Fresh Ginger

Over Memorial Weekend my favorite boyfriend and I went up North to visit the family and our new pig Pancetta (Pancetta will have her own blog day soon). My bro has recently moved back to the farm and begun adding on to the farm business with his own enterprise Leelanau Farm and Game (I […]

I love spinach, almost every way you can make it. The one exception is the icky way they made it when I was in grade school in West Virginia. I think they opened cans of spinach, heated it up and added vinegar. Strangely enough, I liked it ok then, but now, the […]

Ok, I tried the pretzels, no reaction. I had some of the spaghetti noodles for lunch and no reaction (they were nice and light). Before trying something else from the box of goodies sent to me, I decided that if I was going to react, I want it to be over a nice […]

I was recently sent a large box of spelt products from someone at Vita-Spelt who knows my dad. He claims that spelt is ok for Celiacs to consume. I have read that it is an ancient grain and that the wheat that is currently eaten was genetically altered in the mid 50’s […]

Just a short little post to show you my newest addition!

My brand new mandolin! I should be practicing right now, but feel more guilty about not blogging for so long, that I must blog, then practice. I am a beginner player. I know a few chords and now am working on […]

Well, I never did find any morels when I finally got up North. But I did find some in my backyard. Strangely enough this one was over by the apple tree growing among the periwinkle. I snapped it up too fast to take a photo of it still attached to the ground.
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I have just been busy, like everyone else and sadly that means the blog falls by the wayside - temporarily. Of course I have been cooking, knitting - barely, brewing and gardening and will be blogging on all of it soon, so soon you won’t believe it. I have also been busy reading […]