Organics continued
I felt as if I short shifted organics a bit yesterday and was writing a reply to one of my comments so long, that I figured I should add it to the blog instead.
In Michigan our seasons are shorter, so I of course have to rely on non local groceries, but I do make […]
Organic ramblings
Organic food is a really interesting topic. Let me say right now that I don’t seek out organic produce. Especially when the organic produce comes from California and I live in Michigan and I can buy locally produced goods or veggies. I seek out sustainably grown and raised food as much as possible […]
Overwhelmed and in disbelief, but very happy!
I can eat spelt. I held on to my disbelief until a few moments ago. Actually I am still there. I don’t know what to think. When one door closes (gluten) and another one opens (gluten free and feeling healthy again) and then opens further (spelt) is it a bit flabbergasting. […]
journey
Today’s the day. I am getting another endoscope and biopsy to see what, if anything, spelt consumption has done to my body. Nervous? No, not until I got up this morning. Up until I had been looking forward to it. Now the truth is coming. Last year I already […]
Allium Frenchy soup or French onion soup aka 5 onion soup
Wild ramps (leeks to me), garden garlic (not my garden, but a friend’s), garlic chives, chives, and onions. That is what I used for my onion family soup - all in the allium family.
I learned to make the basis of this soup 10 years ago when I worked at McMenamins Brewery in Hilsboro Oregon. […]
Pancetta our pig
Finally, Pancetta gets her own post. Thanks to Amborosia and Nectar for reminding me and bringing me back on track!
It all started with mortadella strangely enough. Last Fall friends of ours in Leelanau were too busy to hang out over Thanksgiving when we were in town. Their excuse? They were busy […]
