Turkey day planning in full swing and Pancetta is in the freezer
It’s that busy time of year, you know, when you rush off to Chicago for a long weekend of eating and drinking with friends, then you rush off up North to help butcher your pig Pancetta and then to top it all of, Thanksgiving is this week. I have been planning for a month […]
Menu of the week or at least mid week
It’s about time I started doing this, so here is my first shot at it:
Monday: Turkish pide with meat and mozzarella (kind of like a folded up pizza with pita dough). We were in Chicago last weekend and my BF ordered this at a wonderful Turkish restaurant called Cousins. It looked soooo […]
