We arrived back from the Pacific NW last night close to midnight. I can’t wait to post all about our adventures and some of the most delicious meals I have ever had. I ate seafood almost everyday and I will be recreating those meals for all of us!
11 days on the road and out of my kitchen! That is a long time! I have today off to to recover, put the house back in order, grocery shop and adjust back to eastern standard time. Last night on the last leg home I was thinking of things I had in the house to make some lunch as we gave all perishables away before leaving. I came up with Shepard’s Pie. I am eating it right now and will post the recipe and photos later. Quick and easy and can be made with things you have in your freezer and cupboard (well, if you stock your kitchen like I do I guess).
So I know it is late for the menu swap, but here is mine, starting with today:
Wednesday:
Lunch English comfort food: Shepard’s pie
Dinner: On the road for meetings, busy already with work.
Thursday: Indian: Vegetarian company in the house
Palak Pakodis (app) with cilantro mint chutney, Tomato Kurma, and a cauliflower curry over lemony rice
Friday: Italian American
Homemade Pizza and catch up on Netflix movies
[...] at Fresh Ginger is back from traveling and has her menu up from the second half of this week. She’s promising [...]
By: Gluten Free Menu Swap–March 3 « Conviviality on March 5, 2008
at 7:43 pm
welcome back! If I can remember right, from out the fog of my illness, it think we had some nice days this past week. Hope you had good weather as well as good food on your visit. I have you link up. thanks!
By: cris on March 5, 2008
at 7:41 pm