I thought about calling this the cocktail of the week, but that seems a bit like a cop out since you all can’t replicate this at home. I am going to do my best to replicate it and have some sorghum malt down stairs to use.
It was tasty, not to heavy, good mouth feel and not to sorghum tasting and best of all an ale. I would perhaps add a few more hops to it, but to do that, I will need to make my own. Encourage your small local breweries to consider making a gluten free ale and if they can’t do that, then ask them to offer hard cider.