Menu of the Week: Onions
I consider onions to be a staple, along with tomatoes. I use almost a bag of onions a week. Onions are very healthy for you and full of fiber and of course delicious.
This week’s menu swap is hosted by Manda at Asparagus Thin so make sure you check out her menu and blog as well […]
Appetizer of the week: Tuscan white bean truffle dip
This one is great as it requires no heat and no stove, just a food processor of some sort. I always have most of the ingredients for this one on hand which makes it easy to throw together for an impromptu appetizer. We have been asked over to dinner this eve with some friends that […]
Tinkyada stuffed shells!!!
As discovered last night on the internets: large shell pasta! Yippeee! Now I can make stuffed shells - all we need is ravioli now….
Perhaps you all knew about the large shells already. I didn’t. We ordered a case (lifetime supply) from Amazon. Look forward to them on the menu next week as I still have […]
Menu of the week: It’s peachy baby!
Unfortunately, being further North than the rest of the GF bloggers leaves MI peachless right now. We need about one more month before they start showing up at the farmer’s markets. I don’t have any frozen right now and I don’t care for canned peaches, so perhaps I will sub with a mango - which […]
Non menu of the week: Raspberries just the same
I guess there is not much reason to post a menu this week as we just returned (Monday eve) from a long 4th of July weekend in NW MI. We decided we needed something with some flavor, a bit of spice, and are making Jamie Oliver’s South Indian Crab curry. As for the rest of […]
Crab Cakes - patties of the gods….
Ok, I confess. We ate them so fast I forgot to take a picture of them. But you know what crab cakes look like. These crab cakes have no bell pepper, red or green, in them. I really dislike bell pepper in my crab cakes as the flavor permeates through everything and I really enjoy […]
