As discovered last night on the internets: large shell pasta! Yippeee! Now I can make stuffed shells – all we need is ravioli now….
Perhaps you all knew about the large shells already. I didn’t. We ordered a case (lifetime supply) from Amazon. Look forward to them on the menu next week as I still have canned tomatoes from last year’s garden.
i’m out
kate’s potsticker dough from gluten free gobsmacked would be perfect for ravioli. i’m planning on trying it as ravioli’s myself soon, if I can stop eating it as potstickers. soooo good.!
By: gaile on July 15, 2008
at 3:48 pm
That’s true. I have been meaning to try those potstickers as I adore potstickers! I have attempted GF ravioli, but I didn’t use my pasta roller, which was a mistake and they were pretty thick. Too thick.
It will be nice to have the shells as an option. Maybe I will just sew them up with a rosemary spear and call them ravioli!
Ginger
By: celticjig1 on July 15, 2008
at 6:28 pm
Conte’s Pasta makes DELICIOUS ravioli—cheese, spinach and cheese, etc. I’ve purchased it at a health food store and have also ordered it directly from Conte’s. Try it. I’m not affiliated with Conte’s.
By: Tracy on July 15, 2008
at 10:30 pm
My partner and I are both big fans of these. Here’s my fave recipe:
Kale & Ricotta Stuffed Shells
http://glutenfreebay.blogspot.com/2007/11/kale-ricotta-stuffed-giant-shells-and.html
By: Gluten-Free Bay on July 15, 2008
at 10:46 pm
I DIDN’T know!! Yippee!! We made the most fabulous pad thai and rice pudding tonight out of a new cookbook. Fun to eat good food, isnt’ it? Food that doesn’t hurt.~~Dee
By: dee/reddirtramblings on July 15, 2008
at 10:54 pm
I just found it in the store (Whole Foods) last week and was terribly excited! I bought some. Now I have to figure out what to put in that doesn’t contain dairy. . . .
By: Sally Parrott Ashbrook on July 17, 2008
at 10:59 am
You could make a sausage/spinach mixture and stuff them and top with tomato sauce and then sprinkle with a hard goat cheese or sprinkle with a bread crumb mixture with ground almonds in it. Or stuff them with a butternut squash mixture and treat them like a ravioli. I can’t wait until mine arrive!
By: celticjig1 on July 17, 2008
at 1:47 pm