Due to common sense and the need to deep fry, we will be switching the ol’ deep fry Friday feature from every Friday for a month to the last Friday of the Month, or any day you want to deep fry in a given month. In fact, even my plans changed and my deep fry Friday ended up on Sunday due to company in the house. But the wait was worth it:
They were gooey and tangy and crunchy. I used waffle bread crumbs for the coating and added some Italian seasoning. Dip them in beaten egg, roll in bread crumbs, dip again, roll again, toss in the deep fryer. I used a very small pot with a thermometer to tell me the temp. I used maybe 1.5 cups of oil heated to around 375F. The oil, due to the breadcrumbs, was not salvageable after wards, so I am glad I didn’t use the deep fryer.
It took me all of 10 minutes to throw these together and fry them. Quick, easy, tasty and something celiacs can’t order out in a restaurant (thus the justification for doing it at home). Of course I had the homemade marinara (from garden tomatoes) already made in the freezer but that doesn’t take long either.
So, tell me what day you are frying in a given month and what you plan to fry and send me your link and I will post it here. Eby is working on a new blog design for me and I hope to be able to have a Deep Fry Friday link or folder of some sort so that folks can check back. Me, I am shooting for the last Friday of the month, just for consistency’s purpose. Join in on the fun!