I do love chickpeas, they are so versatile and packed with protein. It won’t be hard to use them in our menu this week. Cheryl of Gluten Free Goodness is our gracious host this week and I am sure there will be some unique chickpea dishes posted, so make sure you swing over and check them all out. I don’t have any chickpea photos that I can find, but I do of course have some piggie photos! These guys are eating an onion cause onions go great with pork!
Sunday: Sichuan peppercorn chicken along with a spicy cabbage stir fry over rice.
Monday: Meatballs in marinara and spaghetti. I really love a good meatball and I love the meatballs I make, so I am making my meatballs with our pig share pork. Marinara sauce will come from the tomatoes in the pantry. I think a spinach salad will go nicely too.
Tuesday: Grilled pork tenderloin (not sure which rub I will use yet) with baked potatoes and broccoli gratin
Wednesday: Keema with our grass fed beef and tomatoes, palak aloo (local potatoes) and a chickpea curry.
Thursday: Grilled Mahi Mahi with a mango salsa and a a toasted chickpea salad with red onion, parsley, and lime juice.
Friday – Sunday we are off to Chicago for the weekend for fun, food and friends!