Here is a photo of my garden to be:
One of my favorite themes for cooking here at home is the Americas, South, Central and North. To celebrate, we are embracing not one, but three Latin themed dinners this week (Eby was actually ready to do every night in a Latin theme), somehow they all involve pork or chicken, as of course that is what is in our large freezer. Elizabeth of Weird and Surprisingly Good is the menu swap host this week. Make sure you click on over there and check out the Latin-y menus around the Gluten Free blog world.
Sunday: GF Matzo ball chicken soup with dill – first attempt at Mazto balls, GF or non GF and well, it didn’t work. Tasted good though.
Monday: Arepas with pulled pork and pickled onions maybe some pintos and salsa too.
Tuesday: Thai pad ped with Thai basil, beef and red curry (following my local Lamai restaurant style), fresh spring rolls with veggies and dipping sauce.
Wednesday: Puebla Chicken and potato stew
Thursday: Grilled fish (cod probably) with parsley, garlic, lemon and olive oil, grilled asparagus
Friday: Pork with Negro Mole Sauce ala Rick Bayless and Saveur Magazine. Not sure what sides we will have, maybe a cucumber salad.