What’s cooking at the urban farm this week:
Sunday: Grilled mock porchetta, grilled asparagus (picked that morning), cheesy dill potatoes, smoked purple cabbage slaw
Monday: Shells stuffed with Parmesan, ricotta, spinach and turkey sausage with homemade marinara and mozzarella
Tuesday: Kung Pao with Tofu and purple cabbage with sambal oelek
Wednesday: Smoked pork and potato soup with marjoram (I smoked the ham hocks myself on Sunday) and chives, lemon kissed sauteed asparagus.
Thursday: Indian shrimp curry using paneer for Eby instead of shrimp, dal and dosa’s.
Friday: Homemade pork tamales with red chile and a cucumber salad and off to Crunchy’s or Reno’s for the birthday man.
Saturday: Some sort of eggplant dish, perhaps Moussaka with grass fed beef or Maqluba or Imam Bayildi
Happy eating!
i’m out
I will have to cancel Thursday nights plans as I now have a work meeting on both Thurs and Wednesday, but think I can crock pot the Wednesday dinner.
By: celticjig1 on May 5, 2009
at 3:59 pm
Just found you on Twitter. You have a nice menu.
By: Hélène on May 9, 2009
at 4:38 pm