Comments on: What is Fresh Ginger? http://freshginger.org Travel, Gluten-free Cooking, Gardening and more Sun, 12 Oct 2008 01:55:05 +0000 http://wordpress.org/?v=2.5 By: H.Peter http://freshginger.org/about/#comment-2359 H.Peter Sun, 21 Sep 2008 16:15:44 +0000 #comment-2359 Love your Flickr site. Great, great pictures. Of course the Blog is great too. H.Peter Love your Flickr site. Great, great pictures.

Of course the Blog is great too.

H.Peter

]]> By: Jack http://freshginger.org/about/#comment-1597 Jack Wed, 20 Aug 2008 12:40:09 +0000 #comment-1597 Ginger-- Do you know about the Weston A. Price Foundation? They have interesting ideas about nutrition. I have joined the local chapter. We have periodic meetings. Next one is in Great Falls, Thursday, Aug 26th at 6:00. Email me at if interested in details and I can send you a meeting announcement. Jack Ginger–

Do you know about the Weston A. Price Foundation? They have interesting ideas about nutrition. I have joined the local chapter. We have periodic meetings. Next one is in Great Falls, Thursday, Aug 26th at 6:00. Email me at if interested in details and I can send you a meeting announcement.

Jack

]]> By: Michael http://freshginger.org/about/#comment-881 Michael Tue, 27 May 2008 17:38:20 +0000 #comment-881 Hi Ginger, Just wanted to share to you this site that has a list of gluten free restaurants in the US,UK, and Australia. its at: http://www.menulog.com.au/browse/gluten_free Hope this would be useful.. Michael Hi Ginger,

Just wanted to share to you this site that has a list of gluten free restaurants in the US,UK, and Australia.

its at: http://www.menulog.com.au/browse/gluten_free

Hope this would be useful..

Michael

]]> By: Seamaiden http://freshginger.org/about/#comment-584 Seamaiden Mon, 04 Feb 2008 23:24:27 +0000 #comment-584 Hey there! Just wanted to let you know, I tried to post a comment on your latest menu and the link seemed broken. It all sounds good, though, and I love the pics. -Sea Hey there! Just wanted to let you know, I tried to post a comment on your latest menu and the link seemed broken. It all sounds good, though, and I love the pics.

-Sea

]]> By: Vanessa Phillips http://freshginger.org/about/#comment-576 Vanessa Phillips Sun, 03 Feb 2008 00:15:34 +0000 #comment-576 Hi Ginger, I just started a prepared foods line, called Food Matters, which makes lasagna. I saw you posted a comment on celiac chics mentioning you wish we delivered to Michigan. I just scrolled through your blog and it looks really neat. How cool..you make your own beer?! If you are interested in trying our lasagna, we can ship anywhere in the United Sates via Fed-ex. I hope to hear from you soon. Hi Ginger,

I just started a prepared foods line, called Food Matters, which makes lasagna. I saw you posted a comment on celiac chics mentioning you wish we delivered to Michigan. I just scrolled through your blog and it looks really neat. How cool..you make your own beer?!

If you are interested in trying our lasagna, we can ship anywhere in the United Sates via Fed-ex. I hope to hear from you soon.

]]> By: celticjig1 http://freshginger.org/about/#comment-566 celticjig1 Fri, 01 Feb 2008 03:00:36 +0000 #comment-566 Danielle, Hi and thanks for checking out my blog! Cheese! I love cheese and hope to give up my job and be a cheese maker and brewmistress someday. I noticed in your blog that your hubby loves Chimay, are you still in the Chicago area? If so, you have been to the Hop Leaf I hope! I love that bar, mussels and pomme frites (gluten free to boot). We go every time we are there. Where can I find a Tomme de Savoie in Michigan? It sound great! I will be using your blog as a resource as well! Ginger Danielle,

Hi and thanks for checking out my blog! Cheese! I love cheese and hope to give up my job and be a cheese maker and brewmistress someday. I noticed in your blog that your hubby loves Chimay, are you still in the Chicago area? If so, you have been to the Hop Leaf I hope! I love that bar, mussels and pomme frites (gluten free to boot). We go every time we are there.
Where can I find a Tomme de Savoie in Michigan? It sound great!
I will be using your blog as a resource as well!
Ginger

]]> By: Danielle http://freshginger.org/about/#comment-563 Danielle Fri, 01 Feb 2008 02:00:12 +0000 #comment-563 Hi Ginger, I found to your site through 101 Cookbooks, where you responded to my request for an oat substitute. I enjoy your blog, and will be using it as a resource. Thanks! Hi Ginger,

I found to your site through 101 Cookbooks, where you responded to my request for an oat substitute. I enjoy your blog, and will be using it as a resource.

Thanks!

]]> By: PlanetaryHuman http://freshginger.org/about/#comment-484 PlanetaryHuman Mon, 14 Jan 2008 21:56:05 +0000 #comment-484 Hi Ginger! Synchronicities as they may be, I was led to your site through a series of links. Funny part is the amount of similarities...same blogspot layout, gluten-free, gardener, lansing michigan. One question anywhere around the Lansing area to get gluten-free beer? Looking forward to reading more on your blog...you've got a lot of great stuff here. Thanks for the resource! Terrie Hi Ginger!
Synchronicities as they may be, I was led to your site through a series of links. Funny part is the amount of similarities…same blogspot layout, gluten-free, gardener, lansing michigan. One question anywhere around the Lansing area to get gluten-free beer?

Looking forward to reading more on your blog…you’ve got a lot of great stuff here.
Thanks for the resource!

Terrie

]]> By: Don Stinchcomb http://freshginger.org/about/#comment-362 Don Stinchcomb Thu, 25 Oct 2007 13:42:00 +0000 #comment-362 Dear Ginger, I have known about spelt for over 20 years and am still amazed by the stories told by people who are in search of a healthy, good tasting product that is truly a nurturing food. I saw where you brew your own beer. Spelt was the original beer that we know of today. Hildegaard of Bingen, 11th century mystic, used spelt in all of her cures.She is credited with adding hops to the process. She long had used the "grog" as an elixir by adding different herbs and spices. When she added the hops it forever changed the nature of the beer by acting as an antioxidant and preservative as well as by forever changing the taste. Don Dear Ginger,

I have known about spelt for over 20 years and am still amazed by the stories told by people who are in search of a healthy, good tasting product that is truly a nurturing food.

I saw where you brew your own beer. Spelt was the original beer that we know of today. Hildegaard of Bingen, 11th century mystic, used spelt in all of her cures.She is credited with adding hops to the process. She long had used the “grog” as an elixir by adding different herbs and spices. When she added the hops it forever changed the nature of the beer by acting as an antioxidant and preservative as well as by forever changing the taste.

Don

]]> By: celticjig1 http://freshginger.org/about/#comment-345 celticjig1 Thu, 11 Oct 2007 18:33:48 +0000 #comment-345 Rob, sorry for the delayed reply! I would recommend planting honey crisp apples, they are great for everything, fresh, baking, sauce. I will ask my dad if there is something else the backyard apple tree owner should have. Honey crisp is a later variety, so I would plant an earlier variety too. Thanks for stopping by! Ginger Rob, sorry for the delayed reply! I would recommend planting honey crisp apples, they are great for everything, fresh, baking, sauce. I will ask my dad if there is something else the backyard apple tree owner should have. Honey crisp is a later variety, so I would plant an earlier variety too. Thanks for stopping by!
Ginger

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