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	<title>Comments on: journey</title>
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	<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fbaking%2Fjourney%2F&amp;seed_title=journey</link>
	<description>Travel, Gluten-free Cooking, Gardening and more</description>
	<pubDate>Thu, 04 Dec 2008 22:44:09 +0000</pubDate>
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		<item>
		<title>By: CeliacChick</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fbaking%2Fjourney%2F&amp;seed_title=journey#comment-337</link>
		<dc:creator>CeliacChick</dc:creator>
		<pubDate>Fri, 05 Oct 2007 15:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/uncategorized/journey/#comment-337</guid>
		<description>Cool pictures!</description>
		<content:encoded><![CDATA[<p>Cool pictures!</p>
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	<item>
		<title>By: celticjig1</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fbaking%2Fjourney%2F&amp;seed_title=journey#comment-250</link>
		<dc:creator>celticjig1</dc:creator>
		<pubDate>Mon, 27 Aug 2007 01:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/uncategorized/journey/#comment-250</guid>
		<description>Sea, 
I actually read that article the morning of my biopsy.  I do plan to keep having regular blood tests to monitor everything.  My gastro doc is not a Celiac specialist by any means (nor does he really have a personality, I need a different gastro doc to be sure), and he really had no approach.  When I inquired about spelt, he said, spelt is a grey area, some Celiacs can eat it and some can't.  He wasn't willing to do any research or discuss it any further, so I did my own.  And it worked.  I don't mind if you continue to post on the spelt topic at all.  It is good discussion and it really made me  do a lot of thinking, which I welcome.
Ginger</description>
		<content:encoded><![CDATA[<p>Sea,<br />
I actually read that article the morning of my biopsy.  I do plan to keep having regular blood tests to monitor everything.  My gastro doc is not a Celiac specialist by any means (nor does he really have a personality, I need a different gastro doc to be sure), and he really had no approach.  When I inquired about spelt, he said, spelt is a grey area, some Celiacs can eat it and some can&#8217;t.  He wasn&#8217;t willing to do any research or discuss it any further, so I did my own.  And it worked.  I don&#8217;t mind if you continue to post on the spelt topic at all.  It is good discussion and it really made me  do a lot of thinking, which I welcome.<br />
Ginger</p>
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	<item>
		<title>By: Sea</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fbaking%2Fjourney%2F&amp;seed_title=journey#comment-246</link>
		<dc:creator>Sea</dc:creator>
		<pubDate>Sun, 26 Aug 2007 03:02:52 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/uncategorized/journey/#comment-246</guid>
		<description>Hey! I'm glad you made it through your biopsy- I know all those tests are no fun whatsoever. Happy recovery and I hope you continue to feel really well.

There's a very interesting article I found with the Celiac Sprue association on spelt:
http://www.csaceliacs.org/documents/Spelt220062-10-06_3_.pdf

I think it's probably really important to have yearly blood tests to check for antibodies, especially if you definitely have Celiac disease. 

Anyway, I promise not to post any more on this topic, even though *cough cough* I have to admit I disagree with your doctor's approach based on my experience with Celiac specialists here but I wish you the very best health and I'm so glad you're doing well. 

-Sea</description>
		<content:encoded><![CDATA[<p>Hey! I&#8217;m glad you made it through your biopsy- I know all those tests are no fun whatsoever. Happy recovery and I hope you continue to feel really well.</p>
<p>There&#8217;s a very interesting article I found with the Celiac Sprue association on spelt:<br />
<a href="http://www.csaceliacs.org/documents/Spelt220062-10-06_3_.pdf" rel="nofollow">http://www.csaceliacs.org/documents/Spelt220062-10-06_3_.pdf</a></p>
<p>I think it&#8217;s probably really important to have yearly blood tests to check for antibodies, especially if you definitely have Celiac disease. </p>
<p>Anyway, I promise not to post any more on this topic, even though *cough cough* I have to admit I disagree with your doctor&#8217;s approach based on my experience with Celiac specialists here but I wish you the very best health and I&#8217;m so glad you&#8217;re doing well. </p>
<p>-Sea</p>
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		<title>By: celticjig1</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fbaking%2Fjourney%2F&amp;seed_title=journey#comment-241</link>
		<dc:creator>celticjig1</dc:creator>
		<pubDate>Fri, 24 Aug 2007 02:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/uncategorized/journey/#comment-241</guid>
		<description>Ginger, 
It went well. I can eat spelt.  I am still in shock.  It is a difficult thing to voluntarily potentially poison your own body to see if possibilities exist.  I struggled with it every time I ate spelt, even if it was delicious.  If you are thinking of trying spelt, I would wait until you have been on a GF diet for at least 10 months to a year, so your body has time to heal first.  Since you are from the South, I will be in Charleston at the end of September (for a conference), any tips?  Any restaurants you can recommend?

the other ginger</description>
		<content:encoded><![CDATA[<p>Ginger,<br />
It went well. I can eat spelt.  I am still in shock.  It is a difficult thing to voluntarily potentially poison your own body to see if possibilities exist.  I struggled with it every time I ate spelt, even if it was delicious.  If you are thinking of trying spelt, I would wait until you have been on a GF diet for at least 10 months to a year, so your body has time to heal first.  Since you are from the South, I will be in Charleston at the end of September (for a conference), any tips?  Any restaurants you can recommend?</p>
<p>the other ginger</p>
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	<item>
		<title>By: Ginger</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fbaking%2Fjourney%2F&amp;seed_title=journey#comment-238</link>
		<dc:creator>Ginger</dc:creator>
		<pubDate>Wed, 22 Aug 2007 23:34:15 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/uncategorized/journey/#comment-238</guid>
		<description>I've been thinking about you. How did it go?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been thinking about you. How did it go?</p>
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