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	<title>Comments on: Singapore street noodles and sunday brunch</title>
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	<description>Travel, Gluten-free Cooking, Gardening and more</description>
	<pubDate>Thu, 04 Dec 2008 21:14:31 +0000</pubDate>
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		<title>By: celticjig1</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fbaking%2Fsingapore-street-noodles-and-sunday-brunch%2F&amp;seed_title=Singapore+street+noodles+and+sunday+brunch#comment-565</link>
		<dc:creator>celticjig1</dc:creator>
		<pubDate>Fri, 01 Feb 2008 02:43:51 +0000</pubDate>
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		<description>Naomi,
Yes I do know that spelt contains gluten and that some Celiacs can eat it and some cannot.  I did email the above commenter to make sure that they knew that the recipe contained spelt before typing it up and posting it.  When I cook with spelt, I do make an attempt to call it wheat free and mention the spelt, when I cook something that is gluten free, I do label that as such, but I will make an attempt to divide the line even further. In general, most of my posts are gluten free.
  
For the record, there are those of us who have Celiac who can eat spelt with no damage or reaction.  It is not for everyone, but it is for more than the wheat allergic as I am finding out.  Thanks for commenting!
Ginger</description>
		<content:encoded><![CDATA[<p>Naomi,<br />
Yes I do know that spelt contains gluten and that some Celiacs can eat it and some cannot.  I did email the above commenter to make sure that they knew that the recipe contained spelt before typing it up and posting it.  When I cook with spelt, I do make an attempt to call it wheat free and mention the spelt, when I cook something that is gluten free, I do label that as such, but I will make an attempt to divide the line even further. In general, most of my posts are gluten free.</p>
<p>For the record, there are those of us who have Celiac who can eat spelt with no damage or reaction.  It is not for everyone, but it is for more than the wheat allergic as I am finding out.  Thanks for commenting!<br />
Ginger</p>
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		<title>By: Naomi</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fbaking%2Fsingapore-street-noodles-and-sunday-brunch%2F&amp;seed_title=Singapore+street+noodles+and+sunday+brunch#comment-556</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Wed, 30 Jan 2008 20:57:11 +0000</pubDate>
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		<description>You know that spelt flour contains gluten don't you? It might be worth making that clear as I see someone asked for the recipe. If you claim to blog gluten free it's worth mentioning when your recipes aren't gluten free.

 I know some people are just wheat intollerant, but spelt is an ancient strain of wheat that can be horribly damaging to anyone with gluten intollerance.

Your blood orange cocktails look fantastic though!</description>
		<content:encoded><![CDATA[<p>You know that spelt flour contains gluten don&#8217;t you? It might be worth making that clear as I see someone asked for the recipe. If you claim to blog gluten free it&#8217;s worth mentioning when your recipes aren&#8217;t gluten free.</p>
<p> I know some people are just wheat intollerant, but spelt is an ancient strain of wheat that can be horribly damaging to anyone with gluten intollerance.</p>
<p>Your blood orange cocktails look fantastic though!</p>
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		<title>By: AllergicToAll</title>
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		<dc:creator>AllergicToAll</dc:creator>
		<pubDate>Tue, 29 Jan 2008 02:16:08 +0000</pubDate>
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		<description>do you have the recipe for the bagels?! i would love to try them!!</description>
		<content:encoded><![CDATA[<p>do you have the recipe for the bagels?! i would love to try them!!</p>
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