Menu of the Week: Onions

I consider onions to be a staple, along with tomatoes.  I use almost a bag of onions a week.  Onions are very healthy for you and full of fiber and of course delicious.
This week’s menu swap is hosted by Manda at Asparagus Thin so make sure you check out her menu and blog as well […]

Filed under: Argentinian, Indian, Italian, New Mexican, fish, grass fed beef, green chiles, menu swap, red chile, rice, salmon | 5 Comments »

Menu of the week: Watercress

This week’s menu swap is hosted by Cooking and Uncooking.  Since I have no watercress and am not a huge fan of it, I will just mention that I tried to grow some wild water cress last year.  It was pretty hot and bitter and didn’t live long.  So, no watercress right now unless my […]

Filed under: Argentinian, Asian, Thai, grass fed beef, herbs, menu swap, mexican, pho, scallops, spring rolls | 1 Comment »

Menu of the week: Vanilla; Cocktail of the week: Blood orange and vodka

Monday:
Grilled center cut pork loin (from our pig Pancetta) with my fennel coriander rub, lemony (no lemon in the house) lime-y steamed broccoli and sage (sage plant looks a bit weary) thyme and shallot Parmesan polenta with a Hen of the Woods mushroom sauce on the side. I have never used Hen of the […]

Filed under: Argentinian, Moroccan, citrus, couscous, grilling, mexican, pork, raspberry, scallops, veggie sides, vodka | 5 Comments »