This is why I don’t make sugar cookies
I spent the last hour looking for my cookie cutters. I know I had several. After going through most of the boxes of stuff that we packed up when the house was on the market, I could find none. Before packing I knew right where they were. I can’t remember when […]
Triple chocolate brownies with raspberry
Vote for me in the Death by Chocolate contest
Oh, sometimes the chocolate gods are smiling down on me. Today was such a day. The honest truth is, before I was diagnosed with Celiac (2 years next month) I rarely made brownies that did not come from a package. Those were just so […]
Singapore street noodles and sunday brunch
Ok, I know I am a day late here with my menu of the week (see the next post), but I have a good excuse.
Saturday afternoon, my boyfriend decided that he wanted to cook brunch for everyone (8 of us) on Sunday. He started picking up my recipe books and started making a grocery […]
Cheesecake with ganache and kinnikitoos and fluffy
For a baby shower I co-hosted last weekend I was asked to make something for dessert. Now a lot of you might cringe, but I rarely think about desserts because I usually can’t eat them unless I make them and it is enough to cook dinner most of the time. But apparently others […]
journey
Today’s the day. I am getting another endoscope and biopsy to see what, if anything, spelt consumption has done to my body. Nervous? No, not until I got up this morning. Up until I had been looking forward to it. Now the truth is coming. Last year I already […]
Spelty moments this week
Ok, I tried the pretzels, no reaction. I had some of the spaghetti noodles for lunch and no reaction (they were nice and light). Before trying something else from the box of goodies sent to me, I decided that if I was going to react, I want it to be over a nice […]
SPELT…..can you? do you? should you?
I was recently sent a large box of spelt products from someone at Vita-Spelt who knows my dad. He claims that spelt is ok for Celiacs to consume. I have read that it is an ancient grain and that the wheat that is currently eaten was genetically altered in the mid 50’s […]
Coconut and cookies
Yum. I haven’t even baked them yet and I already can’t resist them. I am not a raw cookie dough eater by nature, but, well, it has been awhile since I have had a delicious choc chip cookie. I did make some with oats several months ago and used ground up McCann’s […]



