Menu of the week April 14th: Cornmeal Appetizer of the week: smoked salmon blinis
This week’s menu of the week is hosted by Karen at Glutenfreesoxfan and the secret ingredient is cornmeal. She is trying to make polenta for the first time. It is one of my staples as it can be seasoned in so many ways, but this week the polenta will take a back seat […]
