couscous gf style, some mango salsa and halibut
I have been missing the quickness and versatility of couscous lately. So I decided to try a few things. First, I broke up some GF spaghetti noodles and put them in the spice mill. Not gonna work. Second, I did a search for GF couscous online. There was one recipe […]
Ah…those little moments and some delish grilling
I know all three of my readers (if there are more, please feel free to comment for no reason at all!) are wondering why I haven’t been posting photos and blogging more often. I am sure I mentioned in an earlier post that we are putting my house on the market and we finally […]
Lettuce and lacey beans…garden lessons learned
Oh, to blog about the garden first or cooking or brewing?
Garden
It is now finished. The newspaper is down, the plants are in, the straw is on top. It is fertilized and watered. The slugs are really enjoying my pole beans, fenugreek (methi) and spinach - these all have a beautiful lacey […]
creamed spinach gooey goodness
I love spinach, almost every way you can make it. The one exception is the icky way they made it when I was in grade school in West Virginia. I think they opened cans of spinach, heated it up and added vinegar. Strangely enough, I liked it ok then, but now, the […]
Spelty moments this week
Ok, I tried the pretzels, no reaction. I had some of the spaghetti noodles for lunch and no reaction (they were nice and light). Before trying something else from the box of goodies sent to me, I decided that if I was going to react, I want it to be over a nice […]
SPELT…..can you? do you? should you?
I was recently sent a large box of spelt products from someone at Vita-Spelt who knows my dad. He claims that spelt is ok for Celiacs to consume. I have read that it is an ancient grain and that the wheat that is currently eaten was genetically altered in the mid 50’s […]
