Menu of the week: Vanilla; Cocktail of the week: Blood orange and vodka

Monday:
Grilled center cut pork loin (from our pig Pancetta) with my fennel coriander rub, lemony (no lemon in the house) lime-y steamed broccoli and sage (sage plant looks a bit weary) thyme and shallot Parmesan polenta with a Hen of the Woods mushroom sauce on the side. I have never used Hen of the […]

Filed under: Argentinian, Moroccan, citrus, couscous, grilling, mexican, pork, raspberry, scallops, veggie sides, vodka | 5 Comments »

couscous gf style, some mango salsa and halibut

I have been missing the quickness and versatility of couscous lately. So I decided to try a few things. First, I broke up some GF spaghetti noodles and put them in the spice mill. Not gonna work. Second, I did a search for GF couscous online. There was one recipe […]

Filed under: cooking, couscous, fish, fruit, garden, grilling, organic | 1 Comment »