Fresh Ginger

This week’s menu swap is hosted by M-Elle of Cooking and UNcooking and she has chosen Apples as the ingredient of the week.  I just ate a nice ripe Ginger Gold apple from the farm.  I tend to really only eat apples in season and store the rest and when I (or the farm) run […]

This week’s menu of the week is hosted by Karen at Glutenfreesoxfan and the secret ingredient is cornmeal. She is trying to make polenta for the first time. It is one of my staples as it can be seasoned in so many ways, but this week the polenta will take a back seat […]

This week’s menu swap is hosted by Gluten Free Mommy and the ingredient is lemon! The ironic thing is I used about a dozen lemons in last week’s menu. I was in a lemon mood and ate most of the 8×8 pan of double lemon bars myself over the week.
Sunday: Wales, home […]

Ginger Lemon Girl is again hosting this week’s menu swap. Swing over to her site and check out all the menus!
Sunday: Ethopian
Doro Wot from Saveur and red lentil stew on rice as my Injera bread did not work.
Monday: Classic French American
Grass fed steaks on the grill with bearnaise sauce (from scratch), tator […]

This week’s menu swap is being hosted by Ginger Lemon Girl and the theme is chocolate! Since it is Valentine’s Day this week, I thought I would send you all some flowers and remind you that spring is on the way:

If you look closely, you will see a honey bee flying in to the […]