Organics continued
I felt as if I short shifted organics a bit yesterday and was writing a reply to one of my comments so long, that I figured I should add it to the blog instead.
In Michigan our seasons are shorter, so I of course have to rely on non local groceries, but I do make […]
Pancetta our pig
Finally, Pancetta gets her own post. Thanks to Amborosia and Nectar for reminding me and bringing me back on track!
It all started with mortadella strangely enough. Last Fall friends of ours in Leelanau were too busy to hang out over Thanksgiving when we were in town. Their excuse? They were busy […]
Lettuce and lacey beans…garden lessons learned
Oh, to blog about the garden first or cooking or brewing?
Garden
It is now finished. The newspaper is down, the plants are in, the straw is on top. It is fertilized and watered. The slugs are really enjoying my pole beans, fenugreek (methi) and spinach - these all have a beautiful lacey […]
