Fresh Ginger

I am a bit behind on this post.  This always happens when I am gone for the weekend, get back late and then Monday night I had to attend a “Arbonne” party.  If you want to know what that is, I will be happy to hook you up with my friend who is just getting […]

It’s going to be a spicy week here at Fresh Ginger!  This week’s menu swap is hosted by Manda at Asparagus Thin and the ingredient is coconut, one of my favorite things.  Coconut is so versatile and pretty healthy too, in moderation of course.  Pop over to Manda’s blog to see what all the other […]

This week’s menu swap is hosted by M-Elle of Cooking and UNcooking and she has chosen Apples as the ingredient of the week.  I just ate a nice ripe Ginger Gold apple from the farm.  I tend to really only eat apples in season and store the rest and when I (or the farm) run […]

Hi all!  I am back from beautiful Flagstaff AZ and Santa Fe NM.

I didn’t get glutened once in 11 days of travel eating non of my own cooking.  Needless to say, I am raring to cook up some deliciousness now and want big bold flavorful dishes to make up for a few bland ones over […]

I consider onions to be a staple, along with tomatoes.  I use almost a bag of onions a week.  Onions are very healthy for you and full of fiber and of course delicious.
This week’s menu swap is hosted by Manda at Asparagus Thin so make sure you check out her menu and blog as well […]

This week’s menu swap is hosted by Gluten Free Mommy and the ingredient is lemon! The ironic thing is I used about a dozen lemons in last week’s menu. I was in a lemon mood and ate most of the 8×8 pan of double lemon bars myself over the week.
Sunday: Wales, home […]