Menu Swap of the week: Cabbage!

I happen to have a savoy and a purple cabbage in my fridge right now. Handy. I had no idea cabbage was going to be the “secret” ingredient.
Natalie is back hosting the menu swap at Gluten Free Mommy so skip on over and check out her site and all the delish sounding menus on […]

Kale Chorizo Potato Soup - Caldo Verde

Oh this was delicious! I could go for some right now. It must be lunch time. Smokey and spicy.

Kale Chorizo Potato Soup (Caldo Verde) This soup is really easy.
1 large onion chopped
1 large bunch of kale, washed and cut into bit size pieces
3 medium potatoes cut into large pieces - skin […]

Lard Nah

I love lard nah and have based my recipe on this one but this time I thought I would try it with tofu, the first way I ever had Lard nah in a Thai restaurant many years ago in Chicago.
Here is what I did:
2-3 Tbs of Ginger Soya Bean sauce - if you can’t find […]

Wild Ginger

While in Seattle I thought I would see if we could get into Wild Ginger for dinner. For some reason everything I had read lead me to believe that one must have a reservation long in advance. Turns out that is not the case, at least not on a Monday night. We […]

Menu Swap for the St Patty’s Day week : special ingredient coconut; Cocktail of the week: Hard Cider

Finally, it is the day I wait for all year long: St Patty’s Day. You might think that I gave up partying hard for this day in my twenties (like most) or in my thirties (like the rest) but no! I still plan to do a pub crawl today (albeit with only […]

Menu of the week March 10th and Cocktail of the week: grapefruit drops

The pic above is of my meyer lemon blooms on my new “prepare for global warming” lemon tree (Remember, I live in MI, not in CA or FL where this might be common).

I truly have good intentions of posting all about my great trip. I returned to work chaos and it has only gotten […]

Poached Salmon with a tarragon cream sauce and wild rice

This one is pretty self explanatory. It was a great quick easy meal. I guess the wild rice took about 50 minutes and I cooked it in broth and herbs. For the salmon, I put a couple of cups of wine in a pot with a bay leaf, cracked pepper, some onion […]

Menu of the week Feb 4th and cocktail of the week: Chai-tini!

I have jury duty this week, so since I my schedule is not in my control, I am going for more simplified meals, unless I get home early (I work out of my house when not on the road) then I might just change it up a bit. This week’s menu swap is hosted […]

Menu of the week, hopefully and beer is brewing!

This week’s menu swap is hosted by Ginger Lemon Girl!
Once again I am attempting to get organized.
1. It makes it a lot easier to plan ahead and not spend a lot of time every afternoon thinking about what to cook that eve.
2. It saves on trips to the grocery store.
3. I have a […]

Menu of the week or at least mid week

It’s about time I started doing this, so here is my first shot at it:
Monday: Turkish pide with meat and mozzarella (kind of like a folded up pizza with pita dough). We were in Chicago last weekend and my BF ordered this at a wonderful Turkish restaurant called Cousins. It looked soooo […]