Stuffed grape leaves, Tabbouli and more..

I get cravings for not just an ingredient, but an ethnicity, as you can probably tell. I hadn’t made any stuffed grape leaves in almost 2 years and found myself wondering why, as they are not hard to make and are very satisfying to eat. So, I put them on the menu along […]

Filed under: Mid East, lebanese, lemon, rice | 4 Comments »

Menu of the week March 24th: almonds!

Ginger Lemon Girl is again hosting this week’s menu swap. Swing over to her site and check out all the menus!
Sunday: Ethopian
Doro Wot from Saveur and red lentil stew on rice as my Injera bread did not work.
Monday: Classic French American
Grass fed steaks on the grill with bearnaise sauce (from scratch), tator […]

Filed under: Ethopian, French, Italian, Malaysian, Mid Eastern, Portuguese, beans, fish, grass fed beef, lebanese, lemon, mexican, sauce, scallops, spelt, spring rolls | 2 Comments »