Menu of the Week April 28th: Peas

This week’s menu swap host is Manda over at Asparagus Thin and peas are the featured ingredient. My darling BF saw the subject peas and promptly boycotted the ingredient this week, but I plan to work them in for a dish just for me, peas with prosciutto and dill. Lately I have been […]

Filed under: Asian, New Mexican, Vietnamese, asparagus, burgers, cheese, chicken, grass fed beef, herbs, hotel butters, menu swap, mexican, parm, pizza, pork, rice, scallops | 6 Comments »

Menu of the Week: Cilantro! Appetizer of the Week: Gruyere Pinwheels with herbs

Natalie over at Gluten Free Mommy is hosting this week’s menu and the ingredient is cilantro, one of my favorite herbs!  She has been on the South Beach diet and has lost 10 pounds! Congrats Natalie!  Check out her website for a list of many Gluten free menus!
Saturday: Backyard picnic
Spicy Goat brats with potato salad […]

Filed under: Asian, Indian, Thai, appetizers, chicken, fish, herbs, mango, parm, pork, sustainable, tomatoes | 5 Comments »

Caesar salad dressing the quick way

When I want to have some Caesar dressing and I am not in a raw egg mood (I am eggless at the moment as I forgot to buy more) I just use mayonnaise to whip it up. Caesar dressing is a combo of eggs and oil, just like mayo, only it comes emulsified for […]

Filed under: lemon, parm, sauce | No Comments »