Tinkyada stuffed shells!!!
As discovered last night on the internets: large shell pasta! Yippeee! Now I can make stuffed shells - all we need is ravioli now….
Perhaps you all knew about the large shells already. I didn’t. We ordered a case (lifetime supply) from Amazon. Look forward to them on the menu next week as I still have […]
Menu of the week: Tomatoes!
I consider tomatoes a staple food, regardless that my BF claims they can’t be a staple. My tomato plants aren’t even blooming yet, but at least are planted (30 of them), so we will be using home canned tomatoes this week. I can’t wait for Caprese - tomato mozzarella basil salad as soon […]
Menu of the Week March 31st: Lemons!
This week’s menu swap is hosted by Gluten Free Mommy and the ingredient is lemon! The ironic thing is I used about a dozen lemons in last week’s menu. I was in a lemon mood and ate most of the 8×8 pan of double lemon bars myself over the week.
Sunday: Wales, home […]
Menu of the week; Cocktail of the Week: Ginger lemon fizz Feb 18th
I figured out my menu plan before knowing the “secret ingredient” butternut squash, so I will see if I can fit it in somewhere, perhaps some butternut squash curry soup for lunch on a day when I am working out of the house this week. This week’s menu is hosted by Gluten Free Sox! […]
Menu of the week Feb 4th and cocktail of the week: Chai-tini!
I have jury duty this week, so since I my schedule is not in my control, I am going for more simplified meals, unless I get home early (I work out of my house when not on the road) then I might just change it up a bit. This week’s menu swap is hosted […]



