Menu of the week: Oregano!
Herbs. Herbs are a vital part of my cooking experience. I just can’t cook without them. It is always hard when I go up North for a weekend or to someone’s cottage and they don’t have the same stock of herbs as I do. I love to cook wherever I go, so I have learned […]
Menu of the Week: Strawberries…. a fruity memory
I love strawberries!
Unless I do something with frozen strawberries, like make a margarita with them to make room in the freezer for this year’s batch, I will be passing on using any fresh ones. Why when I love them so? Because in Michigan, strawberries won’t be ripe for another month at the earliest. […]
Menu of the Week March 31st: Lemons!
This week’s menu swap is hosted by Gluten Free Mommy and the ingredient is lemon! The ironic thing is I used about a dozen lemons in last week’s menu. I was in a lemon mood and ate most of the 8×8 pan of double lemon bars myself over the week.
Sunday: Wales, home […]



