Caesar salad dressing the quick way
When I want to have some Caesar dressing and I am not in a raw egg mood (I am eggless at the moment as I forgot to buy more) I just use mayonnaise to whip it up. Caesar dressing is a combo of eggs and oil, just like mayo, only it comes emulsified for […]
Menu of the week March 24th: almonds!
Ginger Lemon Girl is again hosting this week’s menu swap. Swing over to her site and check out all the menus!
Sunday: Ethopian
Doro Wot from Saveur and red lentil stew on rice as my Injera bread did not work.
Monday: Classic French American
Grass fed steaks on the grill with bearnaise sauce (from scratch), tator […]
Menu Swap for the St Patty’s Day week : special ingredient coconut; Cocktail of the week: Hard Cider
Finally, it is the day I wait for all year long: St Patty’s Day. You might think that I gave up partying hard for this day in my twenties (like most) or in my thirties (like the rest) but no! I still plan to do a pub crawl today (albeit with only […]
Menu of the week Feb 4th and cocktail of the week: Chai-tini!
I have jury duty this week, so since I my schedule is not in my control, I am going for more simplified meals, unless I get home early (I work out of my house when not on the road) then I might just change it up a bit. This week’s menu swap is hosted […]
Chimichurri
It is such a great word to say, chimichurri. Chimichurri sauce tastes as lively as it sounds too! Since my steak is comfortably marinating in the chimichurri sauce right now, I have some time to type up the recipe. I actually made an effort to document the amounts of the ingredients I used, […]
