Menu Swap of the week: Cabbage!
I happen to have a savoy and a purple cabbage in my fridge right now. Handy. I had no idea cabbage was going to be the “secret” ingredient.
Natalie is back hosting the menu swap at Gluten Free Mommy so skip on over and check out her site and all the delish sounding menus on […]
Menu of the week, hopefully and beer is brewing!
This week’s menu swap is hosted by Ginger Lemon Girl!
Once again I am attempting to get organized.
1. It makes it a lot easier to plan ahead and not spend a lot of time every afternoon thinking about what to cook that eve.
2. It saves on trips to the grocery store.
3. I have a […]
Cheesecake with ganache and kinnikitoos and fluffy
For a baby shower I co-hosted last weekend I was asked to make something for dessert. Now a lot of you might cringe, but I rarely think about desserts because I usually can’t eat them unless I make them and it is enough to cook dinner most of the time. But apparently others […]
Farm markets, goat cheese, knitting and finally Wheatland is here!
Well this started out as a food, knitting and brewing blog and got a little side tracked by all things food. I just started a new knitting project. People all around me seem to be in baby having mode, so I have started a baby blanket for my good friends who think they […]
creamed spinach gooey goodness
I love spinach, almost every way you can make it. The one exception is the icky way they made it when I was in grade school in West Virginia. I think they opened cans of spinach, heated it up and added vinegar. Strangely enough, I liked it ok then, but now, the […]
