High Holy Food Magazine Day
That’s right, in terms of food and cooking magazines, it is the day I look forward to the most every year.
The Bon Appetit Thanksgiving issue is here! As many things as I dislike about Bon Appetit, the Thankgiving issue makes up for most of it. This also means that within days, the Gourmet Thanksgiving issue […]
Turkey day planning in full swing and Pancetta is in the freezer
It’s that busy time of year, you know, when you rush off to Chicago for a long weekend of eating and drinking with friends, then you rush off up North to help butcher your pig Pancetta and then to top it all of, Thanksgiving is this week. I have been planning for a month […]
