Menu of the week: Potatoes!

I love potatoes! I grew up on a potato farm (cherries and apples too) in Leelanau County MI. We ate a lot of potatoes. My dad married a southern gal who liked to cook the occasional rice dish. While we were happy for the variation my dad would usually […]

Filed under: Caribbean, Korean, Thai, grass fed beef, grilling, herbs, menu swap, pork, potatoes, rice, salmon, tofu | 1 Comment »

Menu Plan of the Week April 7th: Asparagus!

For some reason, this week, my creativity in the kitchen is struggling. Perhaps it is the lack of inspiration of Bon Appetit this month (that mag is going down hill fast) or the lack of watching cooking shows, or perhaps it is that the weather has finally changed and it is sunny and […]

Filed under: Asian, English, Greek, asparagus, broccoli, chicken, cocktails, coconut, grass fed beef, menu swap, pork, tofu | 5 Comments »

Lard Nah

I love lard nah and have based my recipe on this one but this time I thought I would try it with tofu, the first way I ever had Lard nah in a Thai restaurant many years ago in Chicago.
Here is what I did:
2-3 Tbs of Ginger Soya Bean sauce - if you can’t find […]

Filed under: Asian, Thai, greens, tofu | 2 Comments »