Thanksgiving week Menu Swap: sweet potatoes

Sea of Book of Yum is hosting the swap this week and has chosen sweet potatoes as the ingredient.  It took me a long time to realize that sweet potatoes are great.  As a kid they were always coated in marshmallows and brown sugar, not having a sweet tooth and not liking marshmallows much, the […]

Filed under: Asian, New Mexican, Porchetta, Thanksgiving, apples, avocados, broccoli, chicken, egg casseroles, grass fed beef, grilling, localvore, mango, menu swap, mexican, organic, pork, potatoes, red chile, rice, salmon, shrimp, tomatoes, turkey, wine | 2 Comments »

Menu Swap Monday October 20th: Squash

Squash.  It has such a great sounding name and it can make a nice squish when you eat it.  Food that sounds like it is.  Kim of Gluten Free is Life is hosting this week’s swap.  I do have two pumpkins that I will attempt to carve this week in honor of squash and their […]

Filed under: Italian, Porchetta, chicken, grass fed beef, lemon, menu swap, parm, pork, risotto, soup, spinach, turkey | 2 Comments »

Fall


Filed under: chestnuts, cider, fall trees, farm, organic, pigs, turkey | 2 Comments »

High Holy Food Magazine Day

That’s right, in terms of food and cooking magazines, it is the day I look forward to the most every year.
The Bon Appetit Thanksgiving issue is here!  As many things as I dislike about Bon Appetit, the Thankgiving issue makes up for most of it.  This also means that within days, the Gourmet Thanksgiving issue […]

Filed under: Thanksgiving, organic, pigs, sustainable, turkey | 1 Comment »