Comments on: Menu of the Week: Cilantro! Appetizer of the Week: Gruyere Pinwheels with herbs http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fchicken%2Fmenu-of-the-week-cilantro-appetizer-of-the-week-gruyere-pinwheels-with-herbs%2F&seed_title=Menu+of+the+Week%3A+Cilantro%21++Appetizer+of+the+Week%3A+Gruyere+Pinwheels+with+herbs Travel, Gluten-free Cooking, Gardening and more Sun, 12 Oct 2008 02:46:52 +0000 http://wordpress.org/?v=2.5 By: celticjig1 http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fchicken%2Fmenu-of-the-week-cilantro-appetizer-of-the-week-gruyere-pinwheels-with-herbs%2F&seed_title=Menu+of+the+Week%3A+Cilantro%21++Appetizer+of+the+Week%3A+Gruyere+Pinwheels+with+herbs#comment-825 celticjig1 Sun, 27 Apr 2008 21:04:41 +0000 http://freshginger.org/?p=140#comment-825 Hum, I have not yet had the opportunity to get my hands on goat that is not in sausage form. I would cook it just like lamb. It can be a bit tougher than lamb I think, given our experience with goat curry at the Indian restaurant. However, I would guess that if they sold the goat as steaks, that it should be fairly tender. I think a slow grill with great Mediterranean herbs and spices would be good, but you could go with almost any ethnicity as the whole world eats goat. Our brats have always been highly spiced. I would just go with the temp you like for your lamb, medium or medium rare. I am jealous, I wish I could find goat steaks to try. I think I would throw them in a salt, herb and olive oil marinade for a little bit (you probably have already eaten them as I haven't checked my mail all weekend) and then right onto the grill until it smells like you should eat them! Probably 4 minutes a side if they are about 1 inch thick. Please let me know how they are! They might be really good in kabob form too. Good luck and happy eating! Ginger Hum, I have not yet had the opportunity to get my hands on goat that is not in sausage form. I would cook it just like lamb. It can be a bit tougher than lamb I think, given our experience with goat curry at the Indian restaurant. However, I would guess that if they sold the goat as steaks, that it should be fairly tender. I think a slow grill with great Mediterranean herbs and spices would be good, but you could go with almost any ethnicity as the whole world eats goat. Our brats have always been highly spiced. I would just go with the temp you like for your lamb, medium or medium rare. I am jealous, I wish I could find goat steaks to try.
I think I would throw them in a salt, herb and olive oil marinade for a little bit (you probably have already eaten them as I haven’t checked my mail all weekend) and then right onto the grill until it smells like you should eat them! Probably 4 minutes a side if they are about 1 inch thick.

Please let me know how they are! They might be really good in kabob form too.

Good luck and happy eating!

Ginger

]]> By: Karen http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fchicken%2Fmenu-of-the-week-cilantro-appetizer-of-the-week-gruyere-pinwheels-with-herbs%2F&seed_title=Menu+of+the+Week%3A+Cilantro%21++Appetizer+of+the+Week%3A+Gruyere+Pinwheels+with+herbs#comment-823 Karen Sun, 27 Apr 2008 18:04:59 +0000 http://freshginger.org/?p=140#comment-823 Ginger - Since you are one of the few people I know with goat regularly on the menu, I was hoping you could help. I picked up some goat steaks (from the leg?) at the farmers market and wanted to know the best way to cook them. I was guessing the grill. How long? Should it still be pink in the middle like lamb? Any suggestions would be good. Thanks! Ginger - Since you are one of the few people I know with goat regularly on the menu, I was hoping you could help. I picked up some goat steaks (from the leg?) at the farmers market and wanted to know the best way to cook them. I was guessing the grill. How long? Should it still be pink in the middle like lamb? Any suggestions would be good. Thanks!

]]> By: celticjig1 http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fchicken%2Fmenu-of-the-week-cilantro-appetizer-of-the-week-gruyere-pinwheels-with-herbs%2F&seed_title=Menu+of+the+Week%3A+Cilantro%21++Appetizer+of+the+Week%3A+Gruyere+Pinwheels+with+herbs#comment-816 celticjig1 Fri, 25 Apr 2008 18:03:37 +0000 http://freshginger.org/?p=140#comment-816 Karen, I think I won't get to make these until tomorrow now as I am helping a friend move this eve. I actually am in a bind for a pie crust recipe as I loaned all of my GF cookbooks to a newbie Celiac. I was going to search for one from our blog group. Have one to recommend? I normally use the Rebecca Riley pie crust recipe from her GF book. Ginger Karen,
I think I won’t get to make these until tomorrow now as I am helping a friend move this eve. I actually am in a bind for a pie crust recipe as I loaned all of my GF cookbooks to a newbie Celiac. I was going to search for one from our blog group. Have one to recommend? I normally use the Rebecca Riley pie crust recipe from her GF book.
Ginger

]]> By: Karen http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fchicken%2Fmenu-of-the-week-cilantro-appetizer-of-the-week-gruyere-pinwheels-with-herbs%2F&seed_title=Menu+of+the+Week%3A+Cilantro%21++Appetizer+of+the+Week%3A+Gruyere+Pinwheels+with+herbs#comment-815 Karen Thu, 24 Apr 2008 21:32:10 +0000 http://freshginger.org/?p=140#comment-815 I want to know how those pinwheels turn out. They sounds really good. Which pie crust do you use? I want to know how those pinwheels turn out. They sounds really good. Which pie crust do you use?

]]> By: Gluten Free Menu Swap- April 21, 2008 : Gluten Free Mommy http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fchicken%2Fmenu-of-the-week-cilantro-appetizer-of-the-week-gruyere-pinwheels-with-herbs%2F&seed_title=Menu+of+the+Week%3A+Cilantro%21++Appetizer+of+the+Week%3A+Gruyere+Pinwheels+with+herbs#comment-810 Gluten Free Menu Swap- April 21, 2008 : Gluten Free Mommy Tue, 22 Apr 2008 16:56:32 +0000 http://freshginger.org/?p=140#comment-810 [...] Fresh Ginger- (Sorry I forgot you for awhile there) Ginger has a great menu and her appetizer of the week is Gruyere Pinwheels with Herbs.  Sounds fabulous! [...] […] Fresh Ginger- (Sorry I forgot you for awhile there) Ginger has a great menu and her appetizer of the week is Gruyere Pinwheels with Herbs.  Sounds fabulous! […]

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