Fresh Ginger

Chaitini is the cocktail of the week.

Now, brown cocktails do not photograph well, but I will post the photo anyway.

I took chai spices and seeped them with vodka for many months (it doesn’t take that long, but I forgot about it in the fridge) then you have chai flavored vodka. I think the chai spices I used were ginger, cloves, allspice, anise, cinnamon and cardamom.

I mixed a little coconut milk with vodka (but I would really use coconut rum if you had some, I was out and wasn’t about to go to the store to make my cocktail, for once!) and then mixed some of the chai vodka with agave nectar or you could use simple syrup and then shook it over ice and poured it into a martini glass rimmed with sugar mixed with dried coconut. I used a cinnamon stick as a straw and voila: Chaitini!

I told you brown cocktails are not very pretty, oh well. They can be tasty though!

i’m out

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