Comments on: Menu Swap for the St Patty’s Day week : special ingredient coconut; Cocktail of the week: Hard Cider http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fcoconut%2Fmenu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider%2F&seed_title=Menu+Swap+for+the+St+Patty%26%238217%3Bs+Day+week+%3A+special+ingredient+coconut%3B+Cocktail+of+the+week%3A+Hard+Cider Travel, Gluten-free Cooking, Gardening and more Thu, 04 Dec 2008 18:22:03 +0000 http://wordpress.org/?v=2.5 By: celticjig1 http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fcoconut%2Fmenu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider%2F&seed_title=Menu+Swap+for+the+St+Patty%26%238217%3Bs+Day+week+%3A+special+ingredient+coconut%3B+Cocktail+of+the+week%3A+Hard+Cider#comment-740 celticjig1 Wed, 19 Mar 2008 14:32:59 +0000 http://freshginger.org/coconut/menu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider/#comment-740 Rachel, I will make sure I do! It is great with all greens. I really could eat it once a week! Cris, I do plan to post the salmon later today - it was great but could use some tweeking and I will be working on perfecting it! The pork is in the crock pot for the enchiladas and I would be happy to post that recipe too, although I don't really have a recipe! Danielle, if you've ever eaten a reuben, that is how the corned beef should taste, perhaps Trader Joe's did a different twist. I feel like I am 30 posts behind, but I plan on a full cheese post very soon. Probably not til the weekend as it is a busy work week. I am still eating the corned beef from Monday - it makes great leftovers for breakfast. Sea, I drank enough cider and whiskey for all of us - new tip, pour the whiskey in the cider for extra kick! Ginger Rachel,
I will make sure I do! It is great with all greens. I really could eat it once a week!

Cris, I do plan to post the salmon later today - it was great but could use some tweeking and I will be working on perfecting it! The pork is in the crock pot for the enchiladas and I would be happy to post that recipe too, although I don’t really have a recipe!

Danielle, if you’ve ever eaten a reuben, that is how the corned beef should taste, perhaps Trader Joe’s did a different twist. I feel like I am 30 posts behind, but I plan on a full cheese post very soon. Probably not til the weekend as it is a busy work week. I am still eating the corned beef from Monday - it makes great leftovers for breakfast.

Sea, I drank enough cider and whiskey for all of us - new tip, pour the whiskey in the cider for extra kick!

Ginger

]]> By: Rachel http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fcoconut%2Fmenu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider%2F&seed_title=Menu+Swap+for+the+St+Patty%26%238217%3Bs+Day+week+%3A+special+ingredient+coconut%3B+Cocktail+of+the+week%3A+Hard+Cider#comment-739 Rachel Tue, 18 Mar 2008 21:59:34 +0000 http://freshginger.org/coconut/menu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider/#comment-739 Please do post the Lard Nah recipe. It's making me hungry. -Rachel Please do post the Lard Nah recipe. It’s making me hungry.

-Rachel

]]> By: cris http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fcoconut%2Fmenu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider%2F&seed_title=Menu+Swap+for+the+St+Patty%26%238217%3Bs+Day+week+%3A+special+ingredient+coconut%3B+Cocktail+of+the+week%3A+Hard+Cider#comment-736 cris Tue, 18 Mar 2008 05:47:57 +0000 http://freshginger.org/coconut/menu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider/#comment-736 Your salmon and enchiladas sound fabulous. If you get any spare time after your celebrating can you send a longer description to me. I'm salivating over here. Your salmon and enchiladas sound fabulous. If you get any spare time after your celebrating can you send a longer description to me. I’m salivating over here.

]]> By: Danielle http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fcoconut%2Fmenu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider%2F&seed_title=Menu+Swap+for+the+St+Patty%26%238217%3Bs+Day+week+%3A+special+ingredient+coconut%3B+Cocktail+of+the+week%3A+Hard+Cider#comment-735 Danielle Tue, 18 Mar 2008 01:42:54 +0000 http://freshginger.org/coconut/menu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider/#comment-735 Hi Ginger, Hope you're having a great time! I made the Niman Ranch corned beef from Trader Joe's last night, with boiled cabbage and roasted Yukon potatoes. It was the first time that I've ever had corned beef, and I found the flavor rather peculiar, to tell the truth. I'm going to make hash with the leftovers (about three pounds-- lots to freeze for later). We aren't doing anything exciting tonight, as my husband is recovering from the flu that got me last week. I'm looking forward to hearing about any cheese adventures that you had in the Northwest! Hi Ginger,

Hope you’re having a great time! I made the Niman Ranch corned beef from Trader Joe’s last night, with boiled cabbage and roasted Yukon potatoes. It was the first time that I’ve ever had corned beef, and I found the flavor rather peculiar, to tell the truth. I’m going to make hash with the leftovers (about three pounds– lots to freeze for later). We aren’t doing anything exciting tonight, as my husband is recovering from the flu that got me last week.

I’m looking forward to hearing about any cheese adventures that you had in the Northwest!

]]> By: Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap | Book of Yum http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fcoconut%2Fmenu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider%2F&seed_title=Menu+Swap+for+the+St+Patty%26%238217%3Bs+Day+week+%3A+special+ingredient+coconut%3B+Cocktail+of+the+week%3A+Hard+Cider#comment-734 Menu of the Week: Menu Plan Monday and Gluten Free Menu Swap | Book of Yum Mon, 17 Mar 2008 18:39:17 +0000 http://freshginger.org/coconut/menu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider/#comment-734 [...] lively Irish redhead over at Fresh Ginger shared a tasty menu, including a St. Patty’s Day night and Grilled Salmon and broccoli rabe with garlic ginger. [...] […] lively Irish redhead over at Fresh Ginger shared a tasty menu, including a St. Patty’s Day night and Grilled Salmon and broccoli rabe with garlic ginger. […]

]]> By: Seamaiden http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fcoconut%2Fmenu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider%2F&seed_title=Menu+Swap+for+the+St+Patty%26%238217%3Bs+Day+week+%3A+special+ingredient+coconut%3B+Cocktail+of+the+week%3A+Hard+Cider#comment-733 Seamaiden Mon, 17 Mar 2008 18:35:25 +0000 http://freshginger.org/coconut/menu-swap-for-the-st-pattys-day-week-special-ingredient-coconut-cocktail-of-the-week-hard-cider/#comment-733 What a great post! I didn't realize you were a redhead- a bit 'o the irish in ye, aye? Fantastic! Have a great day and enjoy some cider and whiskey for me! -Sea What a great post! I didn’t realize you were a redhead- a bit ‘o the irish in ye, aye? Fantastic! Have a great day and enjoy some cider and whiskey for me!

-Sea

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