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	<title>Comments on: Menu of the Week March 31st: Lemons!</title>
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	<description>Travel, Gluten-free Cooking, Gardening and more</description>
	<pubDate>Thu, 28 Aug 2008 19:25:47 +0000</pubDate>
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		<title>By: celticjig1</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Ffish%2Fmenu-of-the-week-march-31st-lemons%2F&amp;seed_title=Menu+of+the+Week+March+31st%3A+Lemons%21#comment-764</link>
		<dc:creator>celticjig1</dc:creator>
		<pubDate>Tue, 01 Apr 2008 21:46:16 +0000</pubDate>
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		<description>Thanks Carrie, what a compliment!  I spent a lot of time working in restaurants over the years and had a lot of international friends in college and I have traveled a bit.  The result is that I am always interesting in learning the food culture of others.  When I go out to eat, 90% of the time it is at an ethnic restaurant and then I sit and try to figure out how to make it at home, or look up a recipe on the interwebs.  Thank goodness for the Internet for recipe help!  Come on up, but wait til the garden is going strong so we can have fresh garden veggies!

Sally, 
Glad to hear that yours was tasty!  Gourmet doesn't usually let me down, but I was already apprehensive about sauerkraut and fish to start and that probably didn't help.   I will try the other recipe some time soon, any excuse to open some nice dry Riesling!
Ginger</description>
		<content:encoded><![CDATA[<p>Thanks Carrie, what a compliment!  I spent a lot of time working in restaurants over the years and had a lot of international friends in college and I have traveled a bit.  The result is that I am always interesting in learning the food culture of others.  When I go out to eat, 90% of the time it is at an ethnic restaurant and then I sit and try to figure out how to make it at home, or look up a recipe on the interwebs.  Thank goodness for the Internet for recipe help!  Come on up, but wait til the garden is going strong so we can have fresh garden veggies!</p>
<p>Sally,<br />
Glad to hear that yours was tasty!  Gourmet doesn&#8217;t usually let me down, but I was already apprehensive about sauerkraut and fish to start and that probably didn&#8217;t help.   I will try the other recipe some time soon, any excuse to open some nice dry Riesling!<br />
Ginger</p>
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		<title>By: Sally Parrott Ashbrook</title>
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		<dc:creator>Sally Parrott Ashbrook</dc:creator>
		<pubDate>Tue, 01 Apr 2008 18:54:13 +0000</pubDate>
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		<description>I'm so sorry your meal flopped! So frustrating when that happens.

Our Gourmet mag French food worked out quite nicely last night, but truthfully, I would have liked it better without the chicken, I think.  Next time I'll make it with white beans and more veggies---oh, and I'll add the potatoes to the last few minutes in the oven, as well.</description>
		<content:encoded><![CDATA[<p>I&#8217;m so sorry your meal flopped! So frustrating when that happens.</p>
<p>Our Gourmet mag French food worked out quite nicely last night, but truthfully, I would have liked it better without the chicken, I think.  Next time I&#8217;ll make it with white beans and more veggies&#8212;oh, and I&#8217;ll add the potatoes to the last few minutes in the oven, as well.</p>
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		<title>By: carrie</title>
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		<dc:creator>carrie</dc:creator>
		<pubDate>Tue, 01 Apr 2008 14:09:25 +0000</pubDate>
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		<description>You are just amazing Ginger!! Fabulous menu. One day I"m just gonna come up North for a week and eat at your house every night for dinner! I would learn a lot!! I wish I knew how to cook the wonderful international fare that you do!!</description>
		<content:encoded><![CDATA[<p>You are just amazing Ginger!! Fabulous menu. One day I&#8221;m just gonna come up North for a week and eat at your house every night for dinner! I would learn a lot!! I wish I knew how to cook the wonderful international fare that you do!!</p>
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		<title>By: Gluten Free Menu Swap- March 31, 2008 : Gluten Free Mommy</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Ffish%2Fmenu-of-the-week-march-31st-lemons%2F&amp;seed_title=Menu+of+the+Week+March+31st%3A+Lemons%21#comment-760</link>
		<dc:creator>Gluten Free Menu Swap- March 31, 2008 : Gluten Free Mommy</dc:creator>
		<pubDate>Mon, 31 Mar 2008 17:28:25 +0000</pubDate>
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		<description>[...] Fresh Ginger- Ginger has a very diverse menu that includes New Mexican, Wales, and Indian influences. If you are in a cooking rut, this would be a great place for some new dinner ideas. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Fresh Ginger- Ginger has a very diverse menu that includes New Mexican, Wales, and Indian influences. If you are in a cooking rut, this would be a great place for some new dinner ideas. [&#8230;]</p>
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