Comments on: beer beer beer beer, and Gluten free homebrew! http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fgarden%2Fbeer-beer-beer-beer-and-gluten-free-homebrew%2F&seed_title=beer+beer+beer+beer%2C+and+Gluten+free+homebrew%21 Travel, Gluten-free Cooking, Gardening and more Thu, 04 Dec 2008 22:59:07 +0000 http://wordpress.org/?v=2.5 By: gerry http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fgarden%2Fbeer-beer-beer-beer-and-gluten-free-homebrew%2F&seed_title=beer+beer+beer+beer%2C+and+Gluten+free+homebrew%21#comment-493 gerry Fri, 18 Jan 2008 02:26:45 +0000 http://freshginger.org/uncategorized/beer-beer-beer-beer-and-gluten-free-homebrew/#comment-493 I too brewed some Gluten free beer. I have celiac disease. I agree that Ramapo valley is terrible but I love all the others, especially the Green's. My 1st gluten free homebrew was fantastic. 6lbs sorghum syrup (purchased at www.northernbrewer.com--Briess), 1.5 lbs unmalted dark roasted buckwheat, 1/2 cup blackstrap molasses and 3 oz of hops, 1 oz of oak chips. Beer is fantastic. My second batch was 6 lbs sorghum syrup, 1/2 lb lundbergs brown rice syrup, 1lb unmalted dark roasted buckwheat, 1/2 lb unmalted millet grain, 1 cup molasses, 1 cup brown sugar and 3 oz hops., 2 oz oak chips and 3 shots espresso in the secondary fermenter. tastes great post secondary fermentation -- I will bottle tomarrow. I will start batch #3 next week, 4 lbs sorghum syrup, 1.5 lbs brown rice syrup, 1 lb malted dark roasted buckwheat, 1/2 lb unmalted dark roasted Quinoa, 1/4 lb light roasted millet, 1 cup blackstrap molasses, 1 cup Dark Candi sugar, 6 oz Maltodextrin (made from corn and GF), and 4 oz Lactose (milk sugar), and the Oak chips as well. I am interested in your Gluten Free Porter, How did you get it dark? Do you have photos of the Porter. Please email your GF Beer Recipes. thanks, Gerry -- Big Rapids, MI. I too brewed some Gluten free beer. I have celiac disease. I agree that Ramapo valley is terrible but I love all the others, especially the Green’s. My 1st gluten free homebrew was fantastic. 6lbs sorghum syrup (purchased at http://www.northernbrewer.com–Briess), 1.5 lbs unmalted dark roasted buckwheat, 1/2 cup blackstrap molasses and 3 oz of hops, 1 oz of oak chips. Beer is fantastic.
My second batch was 6 lbs sorghum syrup, 1/2 lb lundbergs brown rice syrup, 1lb unmalted dark roasted buckwheat, 1/2 lb unmalted millet grain, 1 cup molasses, 1 cup brown sugar and 3 oz hops., 2 oz oak chips and 3 shots espresso in the secondary fermenter. tastes great post secondary fermentation — I will bottle tomarrow.
I will start batch #3 next week, 4 lbs sorghum syrup, 1.5 lbs brown rice syrup, 1 lb malted dark roasted buckwheat, 1/2 lb unmalted dark roasted Quinoa, 1/4 lb light roasted millet, 1 cup blackstrap molasses, 1 cup Dark Candi sugar, 6 oz Maltodextrin (made from corn and GF), and 4 oz Lactose (milk sugar), and the Oak chips as well.
I am interested in your Gluten Free Porter, How did you get it dark? Do you have photos of the Porter. Please email your GF Beer Recipes. thanks, Gerry — Big Rapids, MI.

]]> By: celticjig1 http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fgarden%2Fbeer-beer-beer-beer-and-gluten-free-homebrew%2F&seed_title=beer+beer+beer+beer%2C+and+Gluten+free+homebrew%21#comment-311 celticjig1 Thu, 20 Sep 2007 12:52:10 +0000 http://freshginger.org/uncategorized/beer-beer-beer-beer-and-gluten-free-homebrew/#comment-311 Ginger of th South, Once I have mine developed I would be happy to share my recipe. Right now it needs a lot of work. However, here is a site that has two recipes: http://byo.com/feature/1589.html Brew Your Own magazine is a well known home brew mag. I probably should have tried one of these for starters, but no, I wanted to be brave and make it up along the way. Of course I can't drink the stuff now as it is so bitter.... I leave for Charleston in 3 days, can't wait. We get to tour a plantation and have dinner at a Gullah restaurant - which I am sure will be a challenge, but they have been warned to have a GF meal. I looked at Fig's menu and it looks great and if I could eat out two meals, I would eat there, but since I can't get super fresh shellfish in MI, I am going for the seafood option! Ginger of the North Ginger of th South,
Once I have mine developed I would be happy to share my recipe. Right now it needs a lot of work. However, here is a site that has two recipes: http://byo.com/feature/1589.html Brew Your Own magazine is a well known home brew mag. I probably should have tried one of these for starters, but no, I wanted to be brave and make it up along the way. Of course I can’t drink the stuff now as it is so bitter….

I leave for Charleston in 3 days, can’t wait. We get to tour a plantation and have dinner at a Gullah restaurant - which I am sure will be a challenge, but they have been warned to have a GF meal. I looked at Fig’s menu and it looks great and if I could eat out two meals, I would eat there, but since I can’t get super fresh shellfish in MI, I am going for the seafood option!

Ginger of the North

]]> By: Ginger http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Fgarden%2Fbeer-beer-beer-beer-and-gluten-free-homebrew%2F&seed_title=beer+beer+beer+beer%2C+and+Gluten+free+homebrew%21#comment-309 Ginger Thu, 20 Sep 2007 01:28:46 +0000 http://freshginger.org/uncategorized/beer-beer-beer-beer-and-gluten-free-homebrew/#comment-309 I have a friend who's a home brewer, and he said he'd make some sorgham beer if I brought him a recipe. Can you share yours? I have a friend who’s a home brewer, and he said he’d make some sorgham beer if I brought him a recipe. Can you share yours?

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