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	<title>Comments on: Pancetta our pig</title>
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	<description>Travel, Gluten-free Cooking, Gardening and more</description>
	<pubDate>Thu, 04 Dec 2008 21:19:38 +0000</pubDate>
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		<title>By: Fresh Ginger &#187; Menu of the Week Nov 17th: Rutabagas and several stories.</title>
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		<dc:creator>Fresh Ginger &#187; Menu of the Week Nov 17th: Rutabagas and several stories.</dc:creator>
		<pubDate>Wed, 19 Nov 2008 01:51:08 +0000</pubDate>
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		<description>[...] pig butchering weekend.  We have a pig share of sorts which I will blog on in a new post but have blogged on it here before.  This year&#8217;s piggies were named Speck and Parma.  We had the entire 3.5 [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] pig butchering weekend.  We have a pig share of sorts which I will blog on in a new post but have blogged on it here before.  This year&#8217;s piggies were named Speck and Parma.  We had the entire 3.5 [&#8230;]</p>
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		<title>By: Annemarie</title>
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		<dc:creator>Annemarie</dc:creator>
		<pubDate>Sat, 04 Aug 2007 12:27:17 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/uncategorized/pancetta-our-pig/#comment-194</guid>
		<description>Thanks so much for posting the story, Ginger - really inspiring. I really want to track down something similar around me, now.  I'll also get back on the campaign of getting my mother-in-law in the countryside to rear her own pigs, and share it with those of us who live in the city!
Annemarie</description>
		<content:encoded><![CDATA[<p>Thanks so much for posting the story, Ginger - really inspiring. I really want to track down something similar around me, now.  I&#8217;ll also get back on the campaign of getting my mother-in-law in the countryside to rear her own pigs, and share it with those of us who live in the city!<br />
Annemarie</p>
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