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	<title>Comments on: Appetizer of the week:  Smoked salmon blinis</title>
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	<description>Travel, Gluten-free Cooking, Gardening and more</description>
	<pubDate>Thu, 04 Dec 2008 20:42:21 +0000</pubDate>
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		<title>By: ~M</title>
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		<dc:creator>~M</dc:creator>
		<pubDate>Sat, 19 Apr 2008 11:34:13 +0000</pubDate>
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		<description>These were fabulous.  I made them regular-sized and used 1/2 pamela's and 1/2 buckwheat, to keep them thin, and used cream cheese and nova.  We rolled them up and they were a big hit.  For dessert, I made cream cheese and strawberry jelly buckwheat crepes.  The strawberry also compliments the buckwheat, which makes sense since it's related to rhubarb.  Thanks!  :)</description>
		<content:encoded><![CDATA[<p>These were fabulous.  I made them regular-sized and used 1/2 pamela&#8217;s and 1/2 buckwheat, to keep them thin, and used cream cheese and nova.  We rolled them up and they were a big hit.  For dessert, I made cream cheese and strawberry jelly buckwheat crepes.  The strawberry also compliments the buckwheat, which makes sense since it&#8217;s related to rhubarb.  Thanks!  <img src='http://freshginger.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: ~M</title>
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		<dc:creator>~M</dc:creator>
		<pubDate>Fri, 18 Apr 2008 04:12:54 +0000</pubDate>
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		<description>These look FABULOUS and I will be having them tomorrow (last night before Passover).  Thanks for the wonderful inspiration!</description>
		<content:encoded><![CDATA[<p>These look FABULOUS and I will be having them tomorrow (last night before Passover).  Thanks for the wonderful inspiration!</p>
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