Comments on: Menu of the week: Oregano! http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Findian%2Fmenu-of-the-week-oregano%2F&seed_title=Menu+of+the+week%3A+Oregano%21 Travel, Gluten-free Cooking, Gardening and more Thu, 04 Dec 2008 22:33:04 +0000 http://wordpress.org/?v=2.5 By: celticjig1 http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Findian%2Fmenu-of-the-week-oregano%2F&seed_title=Menu+of+the+week%3A+Oregano%21#comment-945 celticjig1 Sat, 28 Jun 2008 18:23:13 +0000 http://freshginger.org/?p=162#comment-945 Karen, Lately I have been using oats to bind them and/or some bread crumbs and an egg. After forming them into loose patties I dusted them with rice flour and this gave them a nice crust. I actually wrote down how I made them so I will post the recipe. I am not sure if I took any pics, but they were tasty! We have been finding cans of pasteurized refrigerated crab for about $6 which makes it easier to experiment with. Some brands are $11 - 8 for a pound and some are $6 for 6.5 oz. It is really good crab , since I don't live on an ocean coast and can't run down to a dock! Ginger Karen,
Lately I have been using oats to bind them and/or some bread crumbs and an egg. After forming them into loose patties I dusted them with rice flour and this gave them a nice crust. I actually wrote down how I made them so I will post the recipe. I am not sure if I took any pics, but they were tasty! We have been finding cans of pasteurized refrigerated crab for about $6 which makes it easier to experiment with. Some brands are $11 - 8 for a pound and some are $6 for 6.5 oz. It is really good crab , since I don’t live on an ocean coast and can’t run down to a dock!
Ginger

]]> By: Karen http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Findian%2Fmenu-of-the-week-oregano%2F&seed_title=Menu+of+the+week%3A+Oregano%21#comment-943 Karen Sat, 28 Jun 2008 14:16:47 +0000 http://freshginger.org/?p=162#comment-943 Ginger - how do you make your crab cakes? I really want to try making some, I just don't want to waste good crab only to have them fall apart on me. Thanks - Karen Ginger - how do you make your crab cakes? I really want to try making some, I just don’t want to waste good crab only to have them fall apart on me.

Thanks - Karen

]]> By: Danielle http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Findian%2Fmenu-of-the-week-oregano%2F&seed_title=Menu+of+the+week%3A+Oregano%21#comment-929 Danielle Tue, 24 Jun 2008 12:23:20 +0000 http://freshginger.org/?p=162#comment-929 Hey Ginger, great menu... I especially like the sound of your smoked pork and slaw. Epicurious is a great source for recipes, and I always read the comments from other cooks. Have a fun week! Hey Ginger, great menu… I especially like the sound of your smoked pork and slaw. Epicurious is a great source for recipes, and I always read the comments from other cooks.

Have a fun week!

]]> By: Menu-Swap Monday, June 23, 2008 « Gluten Free Sox Fan’s Blog http://freshginger.org/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Ffreshginger.org%2Findian%2Fmenu-of-the-week-oregano%2F&seed_title=Menu+of+the+week%3A+Oregano%21#comment-928 Menu-Swap Monday, June 23, 2008 « Gluten Free Sox Fan’s Blog Mon, 23 Jun 2008 13:16:45 +0000 http://freshginger.org/?p=162#comment-928 [...] Fresh Ginger also has nice looking oregano plants - aren’t fresh herbs great!?  She’s starting today with Crab Cakes (I want your recipe); moving on to a Potato Pizza tomorrow; and then is planning on something Thai then Indian later in the week.  She also made pulled pork and a polenta sausage mozzarella casserole over this past weekend. [...] […] Fresh Ginger also has nice looking oregano plants - aren’t fresh herbs great!?  She’s starting today with Crab Cakes (I want your recipe); moving on to a Potato Pizza tomorrow; and then is planning on something Thai then Indian later in the week.  She also made pulled pork and a polenta sausage mozzarella casserole over this past weekend. […]

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