Comments on: Stuffed grape leaves, Tabbouli and more..

By: celticjig1

celticjig1 — Thu, 17 Apr 2008 19:59:43 +0000

Carrie,
That is a good idea too! I would be afraid the rice might get soggy for left overs (darling boyfriend won’t eat his veggies so I knew there would be leftovers). I think I will try quinoa next time. These were so tasty. I am glad I have more in the freezer!

Ginger

By: carrie

carrie — Wed, 16 Apr 2008 14:50:53 +0000

wow!!! You are amazing!! That looks SO good! Boy have I missed greek food!! Another idea for tobouli is to grind rice in your blender so you have very small pieces and cook as you would normally cook rice! I’ve never tried it, but I heard that it works!

By: celticjig1

celticjig1 — Mon, 14 Apr 2008 21:12:30 +0000

Thats a great idea! Thanks!
Ginger

By: Liz

Liz — Mon, 14 Apr 2008 16:24:25 +0000

Quinoa grain makes a great tabouli!

I can’t remember the last time I had grape leaves. Your post might just be the inspiration I needed.