Fresh Ginger

kate’s potsticker dough from gluten free gobsmacked would be perfect for ravioli. i’m planning on trying it as ravioli’s myself soon, if I can stop eating it as potstickers. soooo good.!

That’s true. I have been meaning to try those potstickers as I adore potstickers! I have attempted GF ravioli, but I didn’t use my pasta roller, which was a mistake and they were pretty thick. Too thick.
It will be nice to have the shells as an option. Maybe I will just sew them up with a rosemary spear and call them ravioli!

Ginger

Conte’s Pasta makes DELICIOUS ravioli—cheese, spinach and cheese, etc. I’ve purchased it at a health food store and have also ordered it directly from Conte’s. Try it. I’m not affiliated with Conte’s.

My partner and I are both big fans of these. Here’s my fave recipe:

Kale & Ricotta Stuffed Shells
http://glutenfreebay.blogspot.com/2007/11/kale-ricotta-stuffed-giant-shells-and.html

I DIDN’T know!! Yippee!! We made the most fabulous pad thai and rice pudding tonight out of a new cookbook. Fun to eat good food, isnt’ it? Food that doesn’t hurt.~~Dee

I just found it in the store (Whole Foods) last week and was terribly excited! I bought some. Now I have to figure out what to put in that doesn’t contain dairy. . . .

You could make a sausage/spinach mixture and stuff them and top with tomato sauce and then sprinkle with a hard goat cheese or sprinkle with a bread crumb mixture with ground almonds in it. Or stuff them with a butternut squash mixture and treat them like a ravioli. I can’t wait until mine arrive!