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	<title>Comments on: Spelt (wheat free not gluten free) Sourdough loaf</title>
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	<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fspelt-bread%2Fspelt-wheat-free-not-gluten-free-sourdough-loaf%2F&amp;seed_title=Spelt+%28wheat+free+not+gluten+free%29+Sourdough+loaf</link>
	<description>Travel, Gluten-free Cooking, Gardening and more</description>
	<pubDate>Thu, 04 Dec 2008 22:38:14 +0000</pubDate>
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		<title>By: celticjig1</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Fspelt-bread%2Fspelt-wheat-free-not-gluten-free-sourdough-loaf%2F&amp;seed_title=Spelt+%28wheat+free+not+gluten+free%29+Sourdough+loaf#comment-1404</link>
		<dc:creator>celticjig1</dc:creator>
		<pubDate>Thu, 07 Aug 2008 18:12:22 +0000</pubDate>
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		<description>Hi Carrie!
I am pretty sure I have done an all sorghum starter.  It's been a while since I have done any bread baking as my oven heats the kitchen up a lot.  I did add yeast to get my going and it had a nice tang.  If it isn't working with just sorghum and water, I would add some yeast as I am not sure sorghum has the same properties as wheat to gather the natural yeast in the air.  I think you could get one going with oat flour too.  I grind the oats up myself in the spice mill. 
Let me know how it works.  The bread never tasted super sourdoughy, so maybe I needed a higher percentage of starter in the bread.

Ginger</description>
		<content:encoded><![CDATA[<p>Hi Carrie!<br />
I am pretty sure I have done an all sorghum starter.  It&#8217;s been a while since I have done any bread baking as my oven heats the kitchen up a lot.  I did add yeast to get my going and it had a nice tang.  If it isn&#8217;t working with just sorghum and water, I would add some yeast as I am not sure sorghum has the same properties as wheat to gather the natural yeast in the air.  I think you could get one going with oat flour too.  I grind the oats up myself in the spice mill.<br />
Let me know how it works.  The bread never tasted super sourdoughy, so maybe I needed a higher percentage of starter in the bread.</p>
<p>Ginger</p>
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		<title>By: carrie</title>
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		<dc:creator>carrie</dc:creator>
		<pubDate>Wed, 06 Aug 2008 16:18:22 +0000</pubDate>
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		<description>Ginger, were you ever able to create JUST a homemade sourdough starter from sorghum flour and distilled water??  I am trying this without much luck... wondered if you had any!</description>
		<content:encoded><![CDATA[<p>Ginger, were you ever able to create JUST a homemade sourdough starter from sorghum flour and distilled water??  I am trying this without much luck&#8230; wondered if you had any!</p>
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