Menu of the Week April 26th

Spring is finally here, I mean really here and I think this time it is staying.  It seems like we are still a couple of weeks behind, but I think maybe we just always think that.  My first tulips bloomed today.  I don’t know how they are yellow as I am not a fan of yellow and wouldn’t have purchased yellow bulbs, but they are definitely yellow like butter cream.  I lean toward the very pink and purple when it comes to tulips.  These were on sale at the end of fall last year.  Lesson learned.  To prove Spring is finally in MI, here is a pic of a morel I found this week in my driveway:

morels 09

I guess I should have looked for a 2009 penny or how will you know it was taken last week?

This week’s host for the menu swap is Cheryl of Gluten Free Goodness and she is seeking hosts if any of you are interested.  The ingredient this week is carob, which I don’t have any of on hand, so I will sit this ingredient out unless I run to the health food store.  We have decided to go back to planning our menu as much as possible for all 7 days so we don’t end up without a plan on the weekends and end up with spaghetti again.

Menu:
Sunday: Paella with three types of chorizo, saffron, smoked paprika, tomatoes, chicken, peas and piquillo peppers from Spain.

Monday: Grilled wild sea bass, horseradish dill creme fraiche potato salad and broccoli rabe

Tuesday: Vietnamese Banh Xeo with shrimp, (our) pork and bean sprouts, a side of do cha (diakon radish and carrot pickle) and North Vietnamese style fried spring rolls

Wednesday: Grilled flank steak with Chimichurri sauce (similar to Italian salsa verde) and grilled asparagus

Thursday: Pakistani Kunna: pork braised in a yogurt sauce from Madher Jaffery’s book, along with a fresh chickpea curry with curry leaves

Friday: Black and blue grass fed burgers on the grill (Gorgonzola cheese and plenty of my homemade blackening seasoning which I will post soon – back to the rub of the month time!), fresh cut Michigan fries and a green salad (our greens hopefully, but not likely)

Saturday: Mexican tortilla soup using my brother’s organic chicken as the base and one of the last jars of canned tomatoes from the pantry. My avocado is already ripening. Maybe my cilantro will be harvestable by next Saturday….

i’m out

February 16th: Comfort Food, a menu and a plan

flank steak

It’s Mid-February.  Is there a better time for comfort foods?  Probably not.  The winter doldrums have not been as dark this month.  The earth must have tilted or perhaps it is global warming, but we have had far more sunlight than any winter I have spent in Lansing.  It really lifts the snow spirits.  But it’s not sunny everywhere and even if it is, comfort foods will always be something we turn to.  Comfort foods can be so many things and below I have listed what they are this week for us.  Wendy of Celiacs in the House is the gf menu swap host this week and comfort foods are the theme.  This week I am drawing from the Zuni Cafe Cookbook, The Breath of a Wok, Fish Without a Doubt, imagination and memory.  Libraries are terrific resources for cook books!

On a side note I feel very guilty for not actually posting anything but my menus lately.  So look forward to a couple of recipes this week, I promise.  I am hoping to revamp this blog and actually have a link for recipes eventually.  Currently they are not easy to find on here when I do post them.  My IT guy is in charge of the blog lift.  As usual, any pork, tomatoes, dry beans, garlic or potatoes featured in the menu below are local.  I am anxiously awaiting my own greens and veggies from the garden, but until then, we are breaking our rules and splurging a bit on asparagus.  Don’t hate me.  At least it is from California, not Peru.

Sunday:  Enchiladas Verdes with chicken and cheese, Frijoles de Olla, guacamole with red onion and cilantro, locally made corn tortilla chips, salsa

Monday: Grilled flank steak with a salsa verde and wilted escarole bread salad, grilled asparagus.

Tuesday:  Georgian Pork stew with cornmeal pudding and roasted brussel sprouts (comfort food for Georgians I’m told)

Wednesday:  Poached Salmon with scallop mousse, sauteed broccoli rabe and purple potatoes roasted with duck fat and rosemary.

Thursday:  Sichuan YuXiang Pork with wood ears mushrooms, water chestnuts and bamboo,  rice and maybe some shrimp toast.  Shrimp toast is definitely comfort food.  I am not sure who invented it, but I would like to thank them. Any thing spicy is comfort food to me come to think of it.

Friday: Italian sausage sauteed with broccoli rabe tossed with penne and shaved Parmesan, then drizzled with a tomato vodka sauce.  The store had broccoli rabe this week, so we stocked up on it as I love it!

Lunches this week: Beans and greens with escarole, hopefully a Rueben sandwich or two with Karina’s rye bread and out for Thai food or sushi one day.  I love weeks when I don’t have to be on the road most days!

Happy eating!

i’m out