Menu of the week: Vanilla; Cocktail of the week: Blood orange and vodka

Gluten Free Menu Swap Monday - Vanilla

Monday:

Grilled center cut pork loin (from our pig Pancetta) with my fennel coriander rub, lemony (no lemon in the house) lime-y steamed broccoli and sage (sage plant looks a bit weary) thyme and shallot Parmesan polenta with a Hen of the Woods mushroom sauce on the side. I have never used Hen of the woods before and Trader Joe had them priced to try.

Cocktail of the eve: blood orange juice and vodka refreshing and healthy!

blood orange and vodka

Tuesday:

Moroccan chicken (just found some preserved lemons at the store) recipe via Elise and GF cous cous (throw basmati rice in your spice grinder and add a dash of turmeric while cooking – pretty close). Still thinking about a Moroccan veg.

Edited to add, that I went to see There will be Blood, so I popped everything in the crock pot, doubled the preserved lemon (and skipped the raisins, not a fan of them) and put the rous cous (rice cous cous ha!) in the rice cooker.  I forgot about a veg.  By the way, the movie was great!

Wednesday:

Seared scallops with garlic buerre blanc on a bed of angel hair pasta with broccoli rabe

Thursday:

Argentinian Chimichurri grilled beef (grass fed), marinated grilled asparagus (from Peru – I know, horrible of me, but my boyfriend will eat about three different vegetables – asp, broc and greens – at least it is on South American theme night) and tostones/patacones (twice fried plaintains).

Friday:

Green chile cheese empanadas, Mexican rice, frijoles (pinto beans) with onion, cucumbers in lime and chile and chile de arbol salsa

Oh yeah, vanilla. BF has planned a very raspberry valentine cake and I will make a vanilla sauce to go with it.

Edited to add:  I just made a batch of very dense chocolately brownies with vanilla, raspberry puree and coconut flour.  It is almost a flourless brownie.  As soon as they have cooled, I will update you.  They look and smell delish!

i’m out