Ginger Lemon Girl is again hosting this week’s menu swap. Swing over to her site and check out all the menus!
Monday: Classic French American
Grass fed steaks on the grill with bearnaise sauce (from scratch), tator tots (who doesn’t love a tator tot?), grilled asparagus and homemade easy Caesar salad dressing with romaine and croutons
Scallops Laska (a spicy tangy coconut broth with rice noodles and seafood) hum, still need a side dish for this one, perhaps…you guessed it: fried spring rolls!
Wednesday: Mexican coast
Fish tacos with tilapia, garlic, lots of red chile and lime topped with cabbage slaw, salsa, sour cream and some rice and beans on the side.
Thursday: Northern Italy
Orrechiette Carbonara with leeks and pancetta (instead of bacon) from April’s Bon Appetit and an arugula salad. I will be making some homemade wheat free, spelt (yes I know it has gluten) orrechiette for this one.
Spanish Portuguese Caldo Verde
Potato soup with kale and chorizo
Saturday: Lunch: Irish
Walk to our local pub for a hard cider (Strongbow) and their Moriarty’s mug (GF potato soup with bacon and broth), time to visit the local restaurants more (now that we are not moving) and focus on walking to them, good for them, good for us.
Dinner: Lebanese picnic
Stuffed Grape Leaves with rice, pine nuts and grass fed ground beef and a feta, greek olive, tomato (tenativly as my guilt of buying a winter tomato may set in) cucumber salad with fresh herbs from the basement greenhouse. Ooh, maybe some homemade hummus too! Yummus!
Baked goods of the week: Ginger Scones (spelt based), ginger snaps (spelt based) and lemon bars with an almond based crust. I know you were wondering how I was going to work almonds in this week……
For things that are spelt based, I have been thinking about starting an additional spelty blog to post those recipes so that non spelt eaters aren’t bothered by it. What do you all think? Separate or list them here? How many of you Celiacs out there also eat spelt?