Back into the swing of cooking I go this week. The last three or four weeks have been a whirlwind of night meetings and weekends away. It happens every once in a while, but it throws off the cooking mojo. To bring the mojo back we have a nice spicy week ahead. Next week is the first week of our first CSA. Once that begins, my menu planning will start the day after CSA pickup day (which is a Tuesday) so that I can incorporate whatever goodies end up in our box.
This week’s menu swap hostess is Sea from Book of Yum and the topic is Pizza, something just about everyone loves!
Sunday: Peanut barrel for a bunless burger and a side of fries
Monday: Korean Kalbi grilled, wonton soup, broccoli stir fry and fried rice, or maybe I will make broccoli fried rice.
Tuesday: Ethiopian – injera is fermenting on the counter now, doro wat with one of my brothers organic free range chickens, pintos Ethiopian style and a side of yellow peas and potatoes spiced up to fit the party too.
Wednesday: Pizza – we have a couple of GF crusts to compare and plenty of fresh mozz, maybe we will do calzones if we are feeling snazzy
Thursday: Pasta toss with grilled asparagus, shaved Parmesan, grilled red onion, grilled chicken breasts and fresh herbs.
Friday: heading North to the farm for a fun weekend along with the Leland Wine and Food Festival.