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	<title>Comments on: back to asia and some more breads</title>
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	<description>Travel, Gluten-free Cooking, Gardening and more</description>
	<pubDate>Thu, 04 Dec 2008 20:06:14 +0000</pubDate>
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		<item>
		<title>By: tovorinok</title>
		<link>http://freshginger.org/feeder/?FeederAction=clicked&amp;feed=Articles+%28RSS2%29&amp;seed=http%3A%2F%2Ffreshginger.org%2Funcategorized%2Fback-to-asia-and-some-more-breads%2F&amp;seed_title=back+to+asia+and+some+more+breads#comment-59</link>
		<dc:creator>tovorinok</dc:creator>
		<pubDate>Thu, 05 Jul 2007 09:58:15 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/?p=32#comment-59</guid>
		<description>Hello 
 
Great book. I just want to say what a fantastic thing you are doing! Good luck! 
 
 
Bye</description>
		<content:encoded><![CDATA[<p>Hello </p>
<p>Great book. I just want to say what a fantastic thing you are doing! Good luck! </p>
<p>Bye</p>
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		<title>By: celticjig</title>
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		<dc:creator>celticjig</dc:creator>
		<pubDate>Fri, 09 Mar 2007 22:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/?p=32#comment-13</guid>
		<description>I will try some!  The focaccia recipe looks great.  I think I copied down a recipe for french bread from your site a month or so ago.  I am retesting the eggrolls tomorrow.  Yesterday I made two batches (one with raw pork and one with raw shrimp)with a new method (watch for photos and recipe) and froze them.&lt;BR/&gt;Thanks for checking my site out!&lt;BR/&gt;Ginger</description>
		<content:encoded><![CDATA[<p>I will try some!  The focaccia recipe looks great.  I think I copied down a recipe for french bread from your site a month or so ago.  I am retesting the eggrolls tomorrow.  Yesterday I made two batches (one with raw pork and one with raw shrimp)with a new method (watch for photos and recipe) and froze them.<br />Thanks for checking my site out!<br />Ginger</p>
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		<title>By: Mike Eberhart</title>
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		<dc:creator>Mike Eberhart</dc:creator>
		<pubDate>Thu, 01 Mar 2007 22:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/?p=32#comment-14</guid>
		<description>The egg rolls look wonderful!&lt;BR/&gt;And, looks like some pretty decent bread too.  If you want to try any others, my wife has a few other &lt;A HREF="http://www.suretalent-books.com/recipes.aspx" REL="nofollow"&gt;gluten-free bread recipes here&lt;/A&gt; online.&lt;BR/&gt;&lt;BR/&gt;Love that cardinal in the snow picture too :)</description>
		<content:encoded><![CDATA[<p>The egg rolls look wonderful!<br />And, looks like some pretty decent bread too.  If you want to try any others, my wife has a few other <a HREF="http://www.suretalent-books.com/recipes.aspx" REL="nofollow">gluten-free bread recipes here</a> online.</p>
<p>Love that cardinal in the snow picture too <img src='http://freshginger.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Ellen</title>
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		<dc:creator>Ellen</dc:creator>
		<pubDate>Thu, 01 Mar 2007 17:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://freshginger.org/?p=32#comment-15</guid>
		<description>Oh yes, I'm right there with you. Obviously, we both have a yen (ha! ha!) for Asian food. Those spring rolls look excellent! Congrats on making lemonade out of lemons. I will definitely have to try making and freezing my summer rolls, and then frying them. Great idea! And everything else looks lovely too!</description>
		<content:encoded><![CDATA[<p>Oh yes, I&#8217;m right there with you. Obviously, we both have a yen (ha! ha!) for Asian food. Those spring rolls look excellent! Congrats on making lemonade out of lemons. I will definitely have to try making and freezing my summer rolls, and then frying them. Great idea! And everything else looks lovely too!</p>
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